The fastest way to feed a hungry family is to cook pasta with minced meat in a slow cooker. There are many types of pasta, and all of them are suitable for the miracle of modern kitchen appliances - multicookers. In it, dishes are prepared quickly, tasty and one hundred percent without burning and undercooking. Macaroni itself is a rather useful product that saturates our body well. There is no need to talk about meat; its benefits are undeniable: fats, proteins, carbohydrates.
General principles for cooking pasta with minced meat in a slow cooker
In the bulk of the recipes, minced meat is always prepared in the first place.
It is preferable to take minced meat, or pork, then the dish will be more juicy.
Macaroni is best taken in hard varieties.
If you stuff them, do it very carefully so as not to break the pasta.
If you use tomatoes in a dish, be sure to peel them.
If the minced meat is salty, be careful with adding salt to the whole dish, do not over-salt!
Multicooked pasta with minced meat: add vegetables
Very large pasta that resembles a snail or shell is perfect for this recipe. And as an additional dish, you can use a salad of fresh vegetables or corned beef: pickled tomatoes, cucumbers and mushrooms will brighten up any table.
Ingredients:
• half kg of minced pork
• pasta packaging
• salt
• spices
• one onion
• a small piece of cheese
• a couple of bay leaves
• water
• dill
Cooking:
Peel the onions and twist together with the minced meat through a meat grinder. Add salt and spices.
Start large pasta with minced meat and carefully put in a multicooker bowl.
Pour them with water, but so that they are slightly hidden, add bay leaves.
Set the multicooker mode to Pilaf. Only reduce the time by half. After the horns are ready, rub the cheese and sprinkle a dish on it. Set it for 10 minutes on a multicooker. Garnish stuffed pasta with fresh sprigs of dill.
Pasta with minced meat in a slow cooker with sour cream sauce
Pasta stuffed with this recipe is considered a festive dish. They truly decorate any table. You can use any mincemeat, depending on which fat content you prefer. If you prefer a rather dry dish - take minced chicken, the fattest - pork.
Ingredients:
• a quarter kg of minced meat
• one carrot
• one onion
• pack of pasta
• a small piece of cheese
• a glass of milk
• a couple of spoons of tomato paste
• a couple of spoons of sour cream
• salt
• spices
Cooking:
We clean onions and carrots. Three carrots on the largest grater, onion cut into half rings.
Add vegetable oil to the multicooker bowl, put onions and carrots, minced meat and tomato paste. Mix everything thoroughly, salt and pour the spices. Set the Baking mode to 20 minutes.
The resulting mass is filled with pasta.
Cooking the sauce. Mix grated cheese with sour cream and milk.
We put the pasta in the bowl of the multicooker and pour the sauce.
Set the Baking mode for an hour. If the pasta is damp, add another 20 minutes and add a little milk.
Multicooked pasta with minced meat: add egg and tomato
This recipe is a bit experimental. Try it, maybe it will seem worthwhile to you to include it in your cookbook. Tomato sauce is used as a fill, and an egg is also part of the ingredients, which is already unusual.
Ingredients:
• half kg of minced meat
• a couple of eggs
• a couple of onions
• a pack of regular pasta
• five tablespoons of tomato sauce
• salt
• pepper
• vegetable oil
• one and a half glasses of water
Cooking:
Pour a little vegetable oil into the bowl of the multicooker, put the minced meat and fry it for five minutes.
Peel the onion, cut into small rings, add to the forcemeat in the slow cooker. Season with salt and pepper. Cook until the onion is soft and the minced meat is golden.
Add the eggs to the minced meat, mix everything as soon as possible, pour the tomato sauce, mix again.
Add the pasta. Cook in the Baking mode for 50 minutes. After the dish is ready, decorate with herbs and serve with corned beef or salad.
Multicooked pasta with minced meat: tomato note
This recipe for pasta in the navy is familiar to a not very wide circle of housewives. It uses ordinary thin spaghetti and minced pork. It is better to take it pork, then the dish will become juicier and more satisfying. You can decorate it with olives and herbs.
Ingredients:
• salt
• pepper
• half kg of minced pork
• a couple of spoons of ketchup
• one onion
• pack of spaghetti
• half a glass of water
Cooking:
Peel the onion and cut it into half rings. Add vegetable oil to the bowl of the multicooker and fry the onion in it until golden brown.
After that, put the minced meat in a slow cooker, salt, sprinkle with pepper and mix well. Fry for 20 minutes, stirring constantly.
Add water and simmer another 20 minutes.
Put spaghetti to the minced meat, add ketchup. Install the Pilaf program for half an hour.
Garnish the finished dish with greens, as a side dish some vegetable salad or sliced one is perfect.
Pasta with minced meat in a slow cooker: the envy of Italian pasta
There is no account for pasta recipes with minced meat. Stuffed pasta Boots are very popular. This differs from the recipes from recipes in that all the ingredients are added to the slow cooker at once and everything is cooked together.
Ingredients:
• half kg of mixed meat
• one onion
• one sputum
• a pack of pasta
• medium piece of cheese
• salt
• spices
• pepper
• greenery
Cooking:
We clean the onions and carrots, three carrots on the smallest grater, chop the onion into small pieces. Pour into the multicooker bowl.
Add vegetable oil.
We spread the same pasta. Boot with minced meat inside. Salt, add spices and pepper.
Set the Pilaf mode for an hour. Open the lid of the multicooker and sprinkle pasta with minced grated cheese. Let it melt.
After the dish is ready, decorate it with greens.
Multicooked pasta with minced meat: garlic and tomatoes
This recipe contains a garlic note, which was not in the previous ones. Pasta with minced meat is cooked in tomato sauce, and without the addition of ketchup and tomato paste. The dish is very aromatic and tasty. Suitable for both family dinner and holiday dinner.
Ingredients:
• pack of pasta
• can of tomatoes
• a pair of garlic cloves
• a couple of liters of water
• half kg of minced meat
• one carrot
• one onion
• vegetable oil
• a small piece of cheese
• spices
• salt
• greenery
• pepper
Cooking:
We clean onions and carrots, cut onions in small half rings, three carrots on a not very large grater. Peel and chop the garlic in a garlic press. Fry vegetables in vegetable oil in a multicooker bowl.
Add minced meat to the vegetables, salt, sprinkle with spices and pepper. We mix everything very well. We simmer for 10 minutes under the closed multicooker lid.
Peel the peel from the tomatoes, cut them into small pieces and spread them to the minced meat. Stew for another 10 minutes. Stir at regular intervals.
Add the pasta to the minced meat in tomato-garlic sauce, fill them with water and leave in the slow cooker for 50 minutes in the Pilaf mode.
After the pasta is ready, sprinkle it with grated cheese. You can decorate with greens.
Multicooked pasta with minced meat: bechamel sauce and mushrooms
According to this recipe, pasta with minced meat is a kind of casserole. Thanks to the sauce and mushrooms, the taste of the dish is very rich, juicy and aromatic.
Ingredients:
• pack of pasta
• can of mushrooms
• tomato paste
• three liters of water
• vegetable oil
• kg of minced meat
• a pair of onions
• 4 tomatoes
• greenery
• salt
• pepper
• a large piece of cheese
• liter of milk
• half a glass of flour
• garlic
• half a pack of butter
Cooking:
Pour water into the multicooker bowl and let it boil. Pour pasta into already boiling liquid. Calculate the amount of water so that you do not have to drain.
Add the minced meat to the semi-prepared pasta, mix, salt, sprinkle with pepper.
We clean onions and carrots. Onion cut into small half rings, three carrots on a not very large grater. Add to pasta and minced meat.
We wash the mushrooms, cut them with small plastics and also add to the slow cooker.
Fry everything for half an hour. After that, add tomatoes, peeled and finely chopped to pasta and minced meat.
Stew all 10 minutes. At this time, prepare the sauce in a pan.
Melt the butter, gently add flour to it, mix and fry. After that, pour in the milk and stir everything until it is mashed. We wait until the sauce boils. In the finished state, it will, by consistency, resemble sour cream.
Pour the sauce into pasta and minced meat, add garlic and simmer for about 15 minutes. Sprinkle cheese on the almost ready dish and let it melt. Decorate pasta with minced greens.
Tips and tricks for cooking pasta with minced meat in a slow cooker
Use the Pilaf mode, then all excess liquid from the dish will evaporate.
Of greens, it is best to use dill or parsley, they will give the dish a pleasant aroma.
Use hard cheeses, they rub much easier and melt faster.
If you want to add a tomato touch to your dish, use tomatoes in your own juice. If this is not possible, replace with tomato paste or ketchup.
Be sure to add bay leaf and basil to your dish, a pleasant aroma will be provided to your masterpiece.
If you use minced chicken, add more sauce or water, as this type of minced meat is a bit dry.
To make the pasta tasty and cooked, watch the amount of liquid in the dish. If its surplus, set the Pilaf mode.
