It is difficult to resist an appetizing piece of pork baked in the oven. And if this is not just meat, but a dish with aromatic spices, vegetables and other equally tasty ingredients? Then any foodie will be satisfied.
Enjoying pork in the oven with tomatoes and cheese, you will have to forget about the number of calories. Trying to reduce them is also an impossible desire - in such a meal this is unrealistic. But you can get great pleasure from food.
It’s not difficult to cook soft and juicy meat under a golden veil of tomatoes and cheese. Thanks to fat, pork is always aromatic and does not need long preparation for baking. The process is simple: they loaded the mold with the raw workpiece into the oven, and no more than an hour later you can enjoy a delicious dish.
It is only important that the pork is fresh.
Pork in the oven with tomatoes and cheese - the general principles of cooking
The main ingredient in the dish is, of course, pork. For baking, first-class meat is most suitable - loin, scapula, ham.
Immediately before cooking, it must be washed, shaken off water and dried.
Pork is cut into slices, the thickness of which is one and a half or two centimeters.
Each piece is desirable to slightly beat off on one and the other side. Then the dish will cook faster and be softer.
The sweetish flavor of spice meat is emphasized. Freshly ground black pepper, nutmeg, marjoram, basil and rosemary are most suitable.
Before cooking, the meat can be marinated, and then in the baking process there is an amazing mixture of aromas and tastes.
For food, choose elastic and ripe tomatoes. They can be cut into slices or small pieces.
We cut the cheese for baking into thin slices or we act in the standard way: we grate it.
You can add mayonnaise, eggs, garlic, herbs and mushrooms to the dish.
We cook dishes from half an hour to an hour in a preheated oven. The baking temperature is 180-200 degrees.
To prevent the dish from burning, grease the baking sheet with oil, cover it with foil or baking paper.
Each piece of pork is baked separately, so the finished dish is easy to transfer to a plate. However, its shape remains intact.
Decorate the taste of pork in the oven with tomatoes and cheese. Potatoes, cooked in slices or mashed, fried or fried. You can also cook a large plate of salad of fresh vegetables.
Recipe 1. Pork in the oven with tomato and cheese sweet and spicy
Ingredients:
• 0.800 kg of pork;
• 150 gr. cheese;
• three tomatoes;
• 150 gr. adjika;
• 100 gr. mayonnaise;
• some salt and pepper.
Cooking method:
Cut the meat into slices a centimeter thick. We beat off with a mallet every piece.
Pepper and salt the chops on both sides. Rub the powder inside the meat pieces.
Lubricate a baking sheet with plenty of oil.
We lay pork on its surface. Pour half a tablespoon of adjika onto each piece. Smear it evenly over all pieces of meat.
Cut tomatoes into small cubes. Put them in pieces of pork.
On a coarse grater we turn cheese into a thin straw. Sprinkle plenty of meat slices.
Squeeze a little mayonnaise on top of the cheese and spread it on the surface.
We send the baking tray with pork into the oven (180 degrees) and do not look inside for at least half an hour.
Recipe 2. Pork in the oven with tomatoes and cheese "Appetizing harmonica"
Ingredients:
• one kilogram of pork pulp;
• two tablespoons of salt;
• half a teaspoon of freshly ground black pepper;
• one spoonful of teaspoon of nutmeg, marjoram and rosemary;
• three tomatoes;
• 120 gr. cheese.
Cooking method:
We cut a whole piece of meat with an accordion: we make longitudinal cuts, but not completely. The thickness of the slices is a centimeter and a half.
We shift the meat blank onto a baking sheet covered with foil.
We cut the tomatoes into slices, and the cheese into thin slices.
In a small bowl we combine salt and spices.
Rub the mixture with pork slices.
We form an "accordion": between the sliced meat slices, squeeze in two circles of tomatoes and one plate of cheese.
Cover the preparation of the dish with foil and leave for an hour and a half.
Then we send to the oven (200 degrees) and bake for one hour.
After sixty minutes, open the foil and cook for another 15 minutes. With highlighted juice, water the dish.
Recipe 3. Pork in the oven with tomato and puff tasty cheese
Ingredients:
• 700 gr. meat;
• 150 gr. cheese;
• one tomato;
• two garlic cloves;
• salt;
• olive oil;
• one teaspoon of dried basil;
• a mixture of peppers.
Cooking method:
Pork cut lengthwise into two strips.
Sprinkle with salt, peppers and carefully rub the slices so that they are saturated with seasonings.
Cut the tomato into small cubes. Cheese, as almost always, is grated.
Chop the garlic very finely.
We cover the baking sheet with two layers of food foil. On the surface of the mold we place one piece of pork and turn it into a circle. It is necessary that a single piece is formed.
Cover half the meat surface with grated cheese. Its layer should be rather big - a centimeter or a half. On the surface of the cheese evenly distribute garlic.
On the second half of the meat we place the tomato layer. Sprinkle it with dry basil. Sprinkle a little with olive oil.
We place on top the second half of pork.
Carefully wrap the meat stuffed in foil.
We send the raw dish for forty minutes into the oven (200 degrees).
After the specified time, we put on the kitchen mitt, turn off the stove and carefully remove the pan.
Leave it for eight minutes. Then we unfold the foil, transfer the pork to a beautiful plate and taste the aromatic dish.
Recipe 4. Pork in the oven with tomatoes and cheese with mushrooms
Ingredients:
• 700 gr. pork pulp;
• 100 gr. parsley;
• two tomatoes;
• 200 gr. mushrooms and cheese;
• pepper;
• salt.
Cooking method:
We cut the pork into thin slices (as for chops). Cover them with cling film.
Lightly beat off with a mallet on one and the other side. Add salt and sprinkle with pepper.
We cut the mushrooms in half rings, and cut the tomatoes in rings.
Wash the parsley, dry and chop finely.
Using a larger grater, grind a piece of cheese.
We place the pieces of pork on the surface of the mold and bake in the oven for about ten minutes (200 degrees).
We spread mushrooms and tomatoes on hot meat. Add a little salt, pepper and continue to bake the dish for another half an hour.
About ten minutes before the end of cooking, sprinkle each slice of pork with chopped herbs and cover with a layer of cheese.
Recipe 5. Pork in the oven with tomatoes and cheese merchants
Ingredients:
• kilogram of pork tenderloin;
• two tomatoes;
• 300 gr. fresh mushrooms;
• one and a half tablespoons of table salt;
• 200 gr. cheese;
• 150 gr. mayonnaise;
• ground black pepper;
• 15 gr. butter or margarine.
Cooking method:
Cut a prepared piece of pork into slices one and a half or two centimeters thick.
We close each received piece with cling film and beat off quite a bit. Salt and sprinkle with pepper.
Grease a baking dish with butter or margarine. Put the pork pieces in it.
Washed and dried tomatoes are cut into half a centimeter thick slices.
We cover them with each piece of pork.
Grate the cheese and lay half on top of the circles of tomatoes.
Mushrooms are cut into thin plates. Their thickness should not be more than four millimeters.
Sliced mushrooms are placed on the cheese. Lightly salt and pepper.
Put a little mayonnaise on the surface of the mushrooms.
Sprinkle with the remaining cheese and send the form to the oven (200 degrees) for three quarters of an hour.
When the specified time has passed, we take out the dish and proceed to the meal while it is hot.
Recipe 6. Pork in the oven with tomatoes and cheese on a cracker pillow
Ingredients:
• one kg of pork;
• three eggs;
• 0.2 kg of cheese;
• one teaspoon of dried garlic;
• bag of seasoning for pork;
• five tablespoons of Art. breadcrumbs;
• mayonnaise;
• three tomatoes.
Cooking method:
We take a deep bowl and prepare the marinade for meat. First, we drive the eggs into the dish.
Then add seasoning for pork and dried garlic.
Mix and set aside in the corner of the work surface.
Cut the meat into medium slices a centimeter thick. We beat him off a little.
Stoke pork slices in marinade. Mix well with your hands.
We leave the meat for one hour in the refrigerator, so that it is saturated with marinade.
Cut the tomatoes into rings. We turn cheese into a thin straw using a grater.
We take the pork from the refrigerator and mix it again.
Sprinkle the baking sheet with breadcrumbs and place the meat pieces on top.
For each slice, put a tomato ring. Squeeze a little mayonnaise on the tomatoes.
We fill the whole surface of the meat with cheese.
Cook in the oven for 50 minutes. The baking temperature is 180 degrees.
Hot food attracts with its mouth-watering crust not only from above, but also from below.
Pork in the oven with tomatoes and cheese - tricks and tips
High-calorie and thick mayonnaise should be mixed with two or three tablespoons of ordinary water. Then the finished dish will not be so greasy, but no less tasty.
Pork slices are placed in a baking dish in one layer so that they do not cover each other.
Thin slices of meat can be processed with salt and pepper on one side only.
Before serving, the form with the finished dish should stand for about ten minutes.
To prevent pieces of meat from tearing and keeping the kitchen clean, the beating process is carried out in a plastic bag or in cling film.
