What can the French come up with!
They were the first to combine apples and cheese in a salad and topped the products with mayonnaise.
Later, on this basis, a huge number of different salads appeared.
It's time to try!
Salad with apple and cheese - general principles of preparation
Salads use only sour apples. The skin is removed, the product is rubbed or cut. It is important not to do this in advance so that the fruits do not darken. Salad cheese is usually rubbed. Hard grades are mainly used. Less often put cream or sausage cheese.
Other common ingredients:
• onion;
• hen;
• boiled eggs;
• fresh, boiled, Korean carrots.
French salads were seasoned with mayonnaise only. But you can always replace your favorite sauce with sour cream, yogurt. Sliced or grated products are usually stacked in layers; salads from mixed ingredients in the total mass are much less common.
French salad with apple, cheese and egg
Salad recipe with apple and cheese made from very simple and affordable products. The dish is prepared very quickly if you marinate the onions in advance.
Ingredients
• 2 onions;
• 2 eggs;
• 200 g of cheese;
• 2 apples;
• vinegar, mayonnaise, a spoonful of oil.
Cooking
1. Peel the onion heads, chop thinly. It is possible straws or cubes, but the pieces should be translucent. If the onion is bitter, you can pour over boiling water.
2. In a glass of water, dilute 2 tablespoons of vinegar, add a spoonful of oil, pour onion. Let it pickle.
3. Take the onion out of the water, let all the droplets drain, lay it out with the first layer. Salad can be collected in a deep bowl or on a flat plate.
4. Lubricate the onion with a thin layer of mayonnaise.
5. Grate the straws, the peel is best removed immediately. We cover the onion layer, also lubricate.
6. Now come the grated boiled eggs. They need to be slightly salted and greased.
7. Rub 2/3 of the cheese, lay the layer, grease.
8. The remaining cheese must also be grated. Sprinkle salad with dry chips. If the dish is laid out on a flat plate, then the sides can also be sprinkled. Let the salad soak for an hour.
Salad with apple, cheese and mushrooms
The recipe for a delicious salad with apples and cheese, in which marinated mushrooms are added. Onion for this dish is better to use red.
Ingredients
• 2 apples;
• 200 g of mushrooms;
• 1 onion head;
• 150 g of cheese;
• parsley;
• 2 eggs;
• 150 g of mayonnaise;
• 50 g sour cream;
• 1 clove of garlic.
Cooking
1. Mix sour cream with mayonnaise, throw garlic and a little chopped parsley. A few leaves are left for decoration.
2. Cut the mushrooms, put on the bottom of the salad bowl, grease the sauce, just a little bit.
3. Sprinkle with chopped red onion. Now comes a layer of boiled eggs that can be grated or chopped with a knife. If the mushrooms are not very salty, then the eggs need to be salted. Lubricate with mayonnaise.
4. Now a layer of fresh apple, lightly grease, salt is not necessary. The fruit can also be grated or cut into cubes.
5. Finish the salad with grated cheese. Make one layer, grease. Then sprinkle with dried cheese chips. Lay out the greens.
6. Soak the salad for a couple of hours, it is advisable to put it in the refrigerator.
Salad with apple, carrot, egg and cheese
A variant of a multi-component salad with apple, carrot, egg and cheese, which can be seasoned with sour cream and mayonnaise. The dish is collected in layers in a deep bowl. You can repeat the alternation of products several times, it will turn out tastier.
Ingredients
• 2 carrots;
• 1 onion;
• 150 g of cheese;
• 4 eggs;
• 2 apples;
• mayonnaise;
• salt with pepper.
Cooking
1. Carrots are boiled until tender. Hard boiled eggs. Everything is cleared. You can grate or cut into cubes.
2. Cheese is rubbed, apples too. It is advisable to peel the fruit first.
3. At the bottom of the salad bowl lay a layer of onions, apples on top. Lubricate with mayonnaise. If sour cream is used, then be sure to add salt.
4. Put a layer of boiled carrots on apples, coat with sauce, pepper and salt.
5. Now comes the egg layer, also lubricated. You need to apply a thick layer of sauce.
6. It remains to fill the salad with grated cheese, hold for an hour in the refrigerator. If desired, the top can also be greased, the cheese will not dry out. Done!
Salad with Chicken, Apple and Cheese
A variant of a hearty salad with chicken, apples and cheese, for which walnuts will also be needed. Chicken can be boiled in advance, the ingredients indicate the weight of the cooked product.
Ingredients
• 250 g of chicken;
• 2 tablespoons chopped nuts;
• 150 g of hard cheese;
• 1 onion;
• 2 small apples;
• 1 boiled potato (you can take more);
• 4 boiled eggs;
• spices, mayonnaise.
Cooking
1. At the bottom of the salad bowl we put the grated potato, grease, do not forget to salt.
2. Cut the chicken or take it apart by hand into small pieces, add chopped nuts, pepper and salt, put it together with a new layer.
3. Chop the onion finely, mix with apples cut into cubes. This will be a new layer. It also needs to be greased, salt is optional.
4. Now there are boiled eggs, cut, salt, grease.
5. At the end, we fill the salad with grated cheese and also coat.
6. We decorate the dish with herbs, apple slices, you can leave the yolk and sprinkle the top.
Crab salad with cheese, apples
For a delicious crab salad with cheese and apples, you can use not only sticks, but also meat. Anyway, the product will be cut into small pieces.
Ingredients
• 150 g sticks;
• 2 eggs;
• 2 apples;
• 100 g of cheese;
• 1 onion salad;
• 1 tsp vegetable oil;
• mayonnaise.
Cooking
1. Cut the onion very finely, mix with vegetable oil, you can do this immediately at the bottom of the salad bowl. Level the layer.
2. The proteins of boiled eggs are rubbed on top, pepper, salt. Cover with a layer of mayonnaise.
3. Now grated cheese with mayonnaise.
4. Now there are apples. Be sure to clean, rub coarsely.
5. At the end, put chopped sticks or meat chopped into small cubes. The product must be defrosted. Lubricate.
6. Top cover with a layer of grated yolks. If the salad will not be consumed immediately, then cover with cling film so that the yolks do not lose their beautiful appearance.
Mixed salad with apple, cheese and egg
This recipe for a salad with apples, eggs and cheese is different in that it does not require laying out layers. It is prepared very quickly and simply, you can use it right away.
Ingredients
• an Apple;
• onion;
• 2 cucumbers;
• 150 g of cheese;
• 2 boiled eggs;
• 150 g of mayonnaise;
• 3 tablespoons green peas.
Cooking
1. Cut apples, eggs and cheese into small cubes, transfer to any bowl or immediately to the salad bowl.
2. Fresh cucumbers also cut into cubes, add to the salad.
3. Pour green peas.
4. Put the chopped onion. Add greens, garlic if desired.
5. Mix all the ingredients with mayonnaise. You can serve!
Spicy salad with apple and melted cheese
A variant of a spicy salad with apple, cheese and a pronounced aroma of garlic. Also, the dish will need Bulgarian peppers. For beauty, you can use pods of different colors. Uses ordinary processed cheeses.
Ingredients
• 130 g of mayonnaise;
• 2 cloves of garlic;
• 1 onion head;
• 2 processed cheese;
• 2 sweet peppers;
• 3 eggs;
• ground red pepper, salt;
• 1-2 apples.
Cooking
1. Cooking hot sauce. To do this, squeeze garlic into mayonnaise, add red pepper, stir and salt to taste. You can add dill, mustard. The sauce will be even tastier.
2. Dice the onion, also an apple. We put the cheese in the freezer so that it is easier to grate.
3. Cut a third of sweet pepper into strips, turn the rest of the vegetable into small cubes.
4. Boil hard-boiled eggs, clean, rub.
5. Rub one egg on the bottom of the salad bowl, grease, spread a layer of onion.
6. Rub the remaining eggs and cover the onion, spread with a hot sauce.
7. Spread the prepared apple, slices of bell pepper on top. Pour the sauce, leaving one spoon for cheese.
8. We get the cheese, rub it, transfer it over the pepper. Lubricate with the rest of the sauce.
9. Put the pepper straws on the salad. It remains to cool, you can serve.
Salad with apple, cheese, chicken and Korean carrots
Smoked ham and Korean carrots are used for this salad. Use salad without the addition of other vegetables.
Ingredients
• 1 leg (0.3 kg);
• 1 apple;
• 150 g of Korean carrots;
• 0.5 onions;
• 0.5 cups of grated cheese;
• 150 g of mayonnaise;
• greenery;
• 2 boiled eggs.
Cooking
1. Cut the ham into cubes. Skin can be removed or left. We spread in a salad bowl, thinly grease with mayonnaise.
2. Sprinkle with chopped onions.
3. Cut the boiled eggs, spread on top, salt, coat.
4. Now comes the apple. We clean it, cut into small cubes, also coat it.
5. We fill up with grated cheese, do not forget to grease.
6. Korean carrots need to be cut so that the pieces are not very long. Add a little green to it, stir. Spread on top of the cheese.
7. You do not need to decorate the salad, as well as grease the top layer.
Salad with apple and cheese - useful tips and tricks
• To prevent puff salads from dispersing, you can use a special ring for assembly. The appetizer is allowed to grow stronger in it for several minutes, then it is removed and decorated.
• A fresh apple will not darken if you spray the prepared slices with lemon juice. You can use apple or table vinegar for this purpose, but in diluted form.
• To prevent soft cheese from sticking to the grater, you can lubricate the working side with vegetable or cream butter. Also helps ease the task of chilling the product in the freezer.
