Guacamole is a Mexican sauce that changes the idea of dressing. Thick and aromatic pasta is used in a variety of national dishes, it can be a great snack. Guacamole is easy to cook at home, you just have to find a good avocado fruit and pick other ingredients according to the recipe.
Guacamole Avocado Sauce - General Cooking Principles
• Avocados. The main ingredient of the sauce. Typically, 2 or 3 pieces are used in a recipe. It is important to take ripe, soft fruits that are easy to mash with a fork. In no case should you try to peel off the skin. It is necessary to cut the fetus along the perimeter of the bone around the perimeter, gently break it. Then we stick the knife into the bone, slightly rotate. We take out the pulp with a spoon, cook Guacamole.
• Lime. It can be replaced with lemon, but in this case we adjust the acid ourselves. Usually only juice is needed in sauce recipes, but sometimes a little zest is taken.
• Vegetables. Usually these are tomatoes, onions, garlic, chili peppers. All these ingredients are cut into small cubes. It is advisable to remove the peel from tomatoes so that the sauce is tender. In some recipes there are cucumbers, bell pepper.
• Other ingredients. Often in the recipes greens of cilantro are found, olive oil can be added, which smooths and connects the products together. Do not forget about salt, which will bring the sauce to the desired taste. Do not get involved in aromatic herbs and numerous spices, since Guacamole has its own special taste.
Guacamole Avocado Sauce: A Classic Recipe Without Other Vegetables
In the classic recipe for Guacamole avocado sauce, you can use lemon instead of lime if you can’t get green citrus.
Ingredients
• 2 avocados;
• 1.5 tablespoons of sour cream;
• a spoonful of olive oil;
• 1 lime;
• black pepper, a little salt.
Cooking
1. Cut the avocado, select the pulp and immediately squeeze a lemon onto it. We take a fork, rub the pulp well to a state of gruel. If suddenly the fruit is harsh, pieces appear, then you can use a blender.
2. Add sour cream to the avocado. But you can also use yogurt, fresh cream. Stir.
3. To taste, put salt, pepper, herbs in this sauce can also be added, but if you do not plan to store it. In other cases, it is better to put fresh leaves directly into the dish.
4. At the end, add direct-pressed olive oil to the sauce. It needs just a little bit to give a pleasant taste.
Guacamole Avocado Sauce: Bacon Recipe
A variant of a very satisfying Guacamole avocado sauce. The recipe involves the use of a small amount of bacon, you can take a salty or smoked product.
Ingredients
• 3 medium avocados;
• 5 strips of bacon;
• 2 chili peppers;
• a tomato;
• lime;
• a small onion;
• greens, salt.
Cooking
1. Spread strips of bacon on baking paper or simply on a baking sheet, bake for several minutes at high temperature, until some of the fat comes out and a brown crust appears. We take out, cool a little.
2. Chop the onion and chili peppers, add a little green.
3. Rub the flesh of the avocado. We also shift to the total mass.
4. Peel the tomato, holding it in hot water, take out the seeds with watery areas. Cut the tomato pulp into cubes.
5. Squeeze in lime sauce.
6. Cut the bacon into small pieces, the size of a pea or corn, which Mexicans love more. We use the sharpest knife. Pour fried bacon into the sauce.
7. Salt, stir and the delicious Mexican pasta is ready!
Guacamole Avocado Sauce: Classic Recipe with Onion and Tomato
Vegetable classic Guacamole avocado sauce recipe. If there is no fresh pod of chili pepper, then you can take a little red ground pepper, adjust the sharpness yourself.
Ingredients
• 0.5 red onion;
• 2 avocados;
• 2 cloves of garlic;
• 1 large tomato;
• 1 lime;
• chili pepper;
• 2-3 branches of cilantro.
Cooking
1. Onions need to be finely chopped, but do not use a blender to chop. We need a crumb, that is, small and thin cubes. Pour it into a bowl, add the mashed base from avocado.
2. Peel the garlic, remove the tail from the chili pepper. We also cut them very finely, but then knead the back of the knife so that the juice appears. Transfer from the board to the bowl with sauce.
3. Cut the lime in half, squeeze the juice out of it, stir.
4. We chop the branches of cilantro and also add to the total mass.
5. Now it’s the turn of the tomato. Choose a large, bold, but dense tomato. Dip it in boiling water, then cool in cold water, remove the skin. Cut the tomato into several parts, remove the seeds. Cut the clean pulp into small pieces, send to the sauce.
6. Season with salt, stir, let the guacamole stand for several minutes so that the salt dissolves.
Guacamole Avocado Sauce: Jamie Oliver's Recipe
The famous culinary specialist has his own idea of the Mexican Guacamole sauce. He happily shares the recipe with his audience. And although the composition is slightly different from the classics, it turns out very tasty and appetizing.
Ingredients
• 2 leeks;
• 5 cherry tomatoes;
• 2 avocados;
• 1 chili;
• 2 limes;
• 0.5 bunch of cilantro;
• 0.5 tablespoons of olive oil;
• 1 tsp mustard.
Cooking
1. Rinse cilantro, chop with a large knife, transfer to a bowl. We also grind the white sections of the onion, chili pepper, combine everything.
2. Knead the pulp of avocado, add to the total mass and immediately pour the juice from two limes.
3. Add salt to the sauce, spread a teaspoon of mustard, mix thoroughly. Season with olive oil.
4. Transfer the sauce to a serving bowl or just a bowl.
5. Cut the cherry tomatoes into quarters. It is not necessary to remove or peel the seeds.
6. Put the pieces of tomatoes on top of the sauce, serve to the table!
Guacamole Avocado Sauce: Cucumber and Apple Recipe
Fresh Guacamole sauce recipe with a light, unobtrusive taste. But you can also add hot pepper to it if you want.
Ingredients
• 0.5 green apple;
• 1 lime;
• 1 cucumber;
• 2 avocados;
• 0.5 onions;
• 1 tsp Sahara;
• salt, black pepper, greens.
Cooking
1. Cut the peeled apple into small cups. Cut the lime in half, squeeze the juice immediately onto the apple so that it does not turn black.
2. Knead the avocado, squeeze the second half of lime into it, stir.
3. Chop the onion very finely, pour into the sauce.
4. Cut the fresh cucumber into small pieces, sprinkle with salt, leave to extract juice for a quarter of an hour. We drain the liquid, add the pieces to the avocado.
5. Mix all the ingredients, do not forget about the green apple in lime juice. Stir, decorate the sauce with herbs, serve.
Spicy Guacamole Avocado Sauce: Recipe with Bell Pepper, Ginger and Garlic
A variant of a very spicy Mexican sauce, which is especially suitable for meat dishes. Ginger is used only fresh.
Ingredients
• 250 g of mashed avocado;
• 15 g of ginger;
• 15 g of garlic;
• 80 g of red bell pepper;
• 30 ml lime juice;
• 1 tsp honey;
• a spoonful of oil;
• salt, pepper, herbs.
Cooking
1. Grind garlic and ginger, squeeze lime juice to them, add a pinch of salt and spread a teaspoon of honey. All is well ground to homogeneity.
2. Combine the aromatic mixture and mashed avocado, stir.
3. We take out the seeds from the bell pepper, cut it along the straws, and then across into small cubes.
4. Pour pepper, pour oil, throw any greens and stir again. Guacamole is ready!
Bruschetta Recipe with Guacamole Avocado Sauce and Shrimp
A terrific dish that is important to cook with Mexican sauce. It can also be made according to any of the above recipes.
Ingredients
• Guacamole 300 g;
• 300 g of shrimp;
• cherry tomatoes and greens;
• salt, pepper, oil;
• baguette;
• a little sugar.
Cooking
1. Cooking pasta Guacamole, set aside, let it insist.
2. Cut pieces of baguette and fry in a toaster or grill in a pan.
3. Now do the shrimp. We clean it, be sure to take out the dark intestinal vein. If necessary, rinse, shake off water droplets.
4. Sprinkle shrimp with fine salt and sugar, pepper, stir and spread in hot oil, fry for two minutes.
5. Grease the fried slices of bread with a thick layer of sauce, lay several shrimps on each toast, the amount depends on their size.
6. Cut the cherry tomatoes in half, decorate the bruschetta in two slices, add herbs, serve a delicious snack to the table.
Appetizer Recipe with Guacamole Avocado Sauce and Chips
This is the easiest recipe for using Mexican sauce. For the snack you will need large chips, but you can replace them with cut pieces of pita bread.
Ingredients
• chips;
• guacamole sauce;
• greenery.
Cooking
1. Carefully remove the chips from the packaging so as not to break.
2. Scoop a little sauce with a spoon, spread on chips, do not need to smear a thick mass, let the potatoes remain empty at the edges.
3. Put on top a piece of cilantro or parsley or a small sprig of dill. Press with your finger so that it sticks.
4. We transfer the chips with the filling to the dish, serve the appetizer to the table immediately, until the base has turned limp.
Guacamole Avocado Sauce - Useful Tips and Tricks
• Squeezing juice from a lemon or lime will be easier if the citrus before this is well wrinkled or rolled on the countertops with a tap. Only make a cut over the bowl, as the juice will immediately flow.
• No lemon or lime? Mexican Guacamole sauce is very tasty and unusual with wine vinegar or balsamic. Maybe an apple to taste? Feel free to experiment, look for your taste!
