Kurniki - pies are easy, but satisfying. Products for them are available and are not unusual, as are the methods of baking a pie. Regardless of technology, the products for the filling are prepared equally, with rare exceptions.
Kefir Kefir - general principles of cooking
The potatoes are used raw and sliced thinly, as thick slices or slices do not bake in the dough. If according to the recipe the potatoes need to be grated, then this is done with a coarse grater so that the potatoes in the pie do not turn completely mashed.
Onions are often passerized to a light golden color, the experience of cooking suggests that the juiciness of the cake strongly depends on the amount of this component.
Chicken, as a rule, is chopped finely and not fried. If you cook in a hurry, you can marinate the meat in any non-acidic or non-sharp marinade, lightly fry the potatoes, and briefly grind the onion slices with butter.
Kefir Kernel with Potato
Ingredients:
high-grade flour - 700 grams;
butter "Peasant" - one pack, including a spoon for the filling;
250 milliliters of kefir;
half a spoonful of fine salt and soda.
To the filling:
half a chicken fillet - 350 grams;
three potatoes;
two medium-sized onions;
salt and a mixture of peppers.
To grease the cake:
yolk of one fresh egg.
Cooking method:
For kefir, select a sufficiently large bowl, pour all at once, pour and mix soda, salt. Melt the butter, and let cool, pour in the kefir and stir.
By adding flour, stir constantly until it is convenient to do with a spoon. Then put the dough on the table, pour flour under it and knead manually. Add small portions of flour until the dough stops sticking to your hands, then wrap it in a bag and put it in the refrigerator for at least an hour.
Rinse the chicken and cut into slices, the size of a quarter matchbox. Peel the onions, and cut into half rings, and then chop even finer with a knife. With potatoes, cut the peel, rinse and dry with a towel. Take a thin, narrow and very sharp knife, cut the tubers in half first, then with thin half-slices.
Salt and fill the components of the filling with pepper, mix and proceed to the formation of the pie.
Set aside a quarter of the cooled dough, and roll the rest slightly and place in a round, slightly moistened butter mold. With your hands, carefully form the cake, turning the dough on the sides as well.
With an even layer, distributing potatoes and chicken to the whole form, spread the filling. Rub or spread the butter in pieces.
Roll out the remaining dough into a circle of a smaller diameter than the shape. We put it in the middle, and start it and slightly blind the sides. In the middle of the pie we make a small hole, rub the surface with yolk, mixed with a spoon of water.
The cake is baked at the usual for pies one hundred and eighty degrees, the time takes about 50 minutes. Serve the cake warm or cold.
Kefir onion with potato and cheese
Ingredients:
a glass of three percent kefir;
half a spoonful of sugar and a quarter - salt and soda;
five hundred grams of flour;
half a standard pack of Farmer's oil.
To the filling:
four hundred grams of white chicken;
three potatoes;
large onion;
50 grams of "Farm" oil;
half a spoonful of fine salt and half as much - ground pepper.
Cooking method:
Pour melted butter into a bowl with kefir, pour salt and soda, mix thoroughly.
Add and mix the flour until thickened, then transfer the kneading to the table and bring the dough to a dense consistency. In the refrigerator, we won’t stand it, but we must cover it with a film or wrap it in a bag and let it stand.
My chicken, dried and finely chopped. We clean the vegetables and rinse too. Cut the onions smaller, and potatoes into a couple of parts and rub after that with a coarse grater.
We heat the oil, fry the meat to a ruddy color and spread the onions to it. Stir and let the juices evaporate, and fry the onion slightly. We add the components of the filling in one container, salt, add spices or pepper, if desired, mix thoroughly.
Form a shape of any size that allows you to fit the cake, lined with foil. We roll out the dough into a centimeter layer, separating about a quarter for the top of the pie. Rub the foil with oil, spread the "thick" cake. Knead it with your hands, forming the sides.
We lay out the suspended filling with an even layer, cover it with cake from the deferred dough. Separate the sides of the lower cake from the form and put it on the top, in the middle of the pie we make a two-centimeter hole.
We set the oven to heating 180 degrees, the baking time will be from 40 to 60 minutes. Lubricate the finished and sufficiently cooled henhouse with a slice of oil.
Yeast kefir with potatoes
Ingredients:
eight grams of fast yeast;
one and a half glasses of pure water;
a spoonful of sugar and half as much salt;
three tablespoons of refined oil;
one fresh egg.
To the filling:
three medium-sized potatoes;
three hundred grams of pitted chicken and fat;
spices for chicken dishes;
slice of "Traditional" butter.
Cooking method:
To forty degrees, we heat the water, pour salt and yeast, stirring, add sugar. Pour in the butter, begin to knead and add flour. We act so long as it is possible to act with the help of a spoon.
Transfer the batch to the work surface, continue to knead and add flour until a soft, soft dough is obtained. We remove it, wrapping the package in a warm place, let it part and rise for three hours.
Peel and coarsely chop the onions, passer in butter. Cut the chicken smaller, mix with the cooled onion and season with spices. Thinly chop the peeled potatoes, mix with the other components of the filling and salt.
We divide the dough into two unequal parts, to be more precise, we postpone one third, and roll out the rest according to the size and shape of the fryer. We lay out and knead the dough with your fingers all over the baking sheet, be sure to slightly butter, stretch the low sides.
We lay out the filling, making sure that it is equally distributed throughout the pie of meat and potatoes. We roll out the deferred dough into a cake, place it on top of the filling and point the edges of the lower layer on it. We press the dough layer with the teeth of the fork, make 3-4 holes in the upper cake for the free exit of steam.
Beat the egg and brush with a brush, grease the chicken, bake at 190 degrees for up to fifty minutes.
Kefir onion with potatoes and canned mushrooms in a slow cooker
Ingredients:
half a glass of thick sour cream;
100 grams of kefir;
a pack of "peasant" oil;
a spoon of fine salt;
400 grams of flour;
300 grams of paired chicken;
four potatoes;
large salad onion;
soda - on the tip of a knife;
one and a half glasses of pickled mushrooms.
Cooking method:
Melt without heating the oil too much. Kefir is mixed with sour cream and soda, add salt and add suspended oil. Stirring the flour in small portions, we start a plastic, not tough dough. We pack it in a bag, remove it for a couple of hours in the general compartment of the refrigerator.
Mushrooms are decanted from brine, cut arbitrarily. We clean the onion and chop it into small slices, pass until golden in color in hot oil. Add mushrooms and simmer for up to seven minutes.
We chop the washed chicken finely, and peel the potatoes and dissolve them in thin cubes. We divide the dough into two parts of unequal mass, roll out in the form of circles, put the larger one on the bottom of the bowl. Please note that you do not need to lubricate the bowl!
We spread the first layer of half the potatoes, add, then lay out the sliced fillet. The meat should also be lightly sprinkled with salt and spices. Next, spread the mushroom frying and finish again with a potato layer.
On top of the potatoes, lay a few thin plates of butter, if it is frostbitten, you can grate with large chips. We cover the pie with a “cap” from a smaller layer, tightly pinch both layers of the dough together.
In the middle of the pie, you need to make a hole the size of a small coin, for the free exit of steam.
If your slow cooker allows you to configure the set modes for the duration, select "Baking" and set the timer to 90 minutes. If such a convenient function is not available, simply repeat the standard cycle, after the end of the program, and time the clock.
Remove the cake carefully, use a saucer or steam container.
Oven in kefir with potatoes and fresh mushrooms in the oven
Ingredients:
a third of a kilogram of flour;
fifty grams of sour cream and mayonnaise;
60 milliliters of milk;
1/3 packs of oil;
fresh egg;
salt.
To the filling:
two potatoes;
two hundred grams of champignons;
half chicken fillet, weighing about 300 grams;
large onion and half a glass of chopped onion feathers;
pepper, vegetable oil and salt.
Additionally:
pancakes or pita bread to form layers of cake.
Cooking method:
Sift flour into a bowl, cut frozen butter to it. Hands rub into crumbs. Separately mix mayonnaise with milk and sour cream. Pour the mixture into the oily crumb in small portions, knead until a soft dough is formed. Use the mixture completely; if necessary, better add flour. Wrap the dough with a film, cool for half an hour.
Wash the chicken and pat it with a cloth, dissolve it in small cubes. Cut the peeled onions with the same size and shape, and the mushrooms are slightly larger. Separately, pass the onion, add and fry the chicken with it. Mushrooms are browned in another pan.
After mixing both passerovka, grind them with a meat grinder, release the egg, salt and pepper to taste. After peeling the potatoes, dissolve it in thin and narrow cubes.
Roll out the dough into two unequal layers. We put the smaller sheet in a baking sheet covered with parchment, apply about a quarter of the filling on it. We rearrange it with pita bread and put the filling again. We repeat until the products run out, but the last layer is the filling layer.
We cover the pie with a second, large layer of dough, pinch the edges, in the center we make a hole the size of an average coin. Bake the cake for forty minutes, with standard heating at 180 degrees.
Lazy kefir chicken potato
Ingredients:
a glass of kefir and as much mayonnaise;
soda, extinguished with vinegar - a teaspoon;
one and a half glasses of flour;
two eggs.
To the filling:
five potatoes;
300 grams of chicken;
half a spoon of pepper and salt;
spices for chicken;
large salad onion.
Cooking method:
Cut the peeled and washed vegetables into thin slices, leave the potatoes, and cut the onion into quarters of the rings.
Separate chicken from bones and skin, small particles of fat can be left. We rinse, dry and cut the meat into small cubes.
We turn on the oven for heating, a thick-walled pan without a handle, gently rub it with oil, put potatoes on the bottom, salt and pepper this layer. Spread the chicken evenly and sprinkle with pepper, spices and salt, put the onion in the last layer.
When the oven warms up to 190 degrees, we send the pan to it for a quarter of an hour, and proceed to the preparation of the dough.
In a deep bowl with sloping walls we release eggs, add mayonnaise and kefir. We mix vigorously, adding soda and a pinch of salt in the process. In parts, we introduce flour, making dough, thick as a pancake.
We take out the pan with warmed products and let it pause for a while, pour in the dough and return to the oven for forty minutes. Lower the heating by ten degrees, and make sure with a wooden stick.
Kefir kefir with potatoes - cooking tricks and useful tips
It is widely believed that the kurnik is a relatively tasteless cake. In practice, this only happens when you ignore the details of the technology. If you still want a brighter pie, do not put off the recipes of the chicken coops in the "long box". First of all, pay attention to seasonings, in addition to the most common pepper, you can add a few ready-made mixtures.
For example, soak the chicken in a mixture of spices "For poultry" and mix the potatoes with a spoonful of seasonings, designed specifically for him.
Use the mariner to prepare the chicken, which will take you no more than ten minutes. You can cut potatoes with the thinnest plates, as for chips, and warm them in a microwave oven.
If, after all, something is missing from the pie, serve tartar sauce with it; for a chicken coop, such an additive is just what you need.
