Potatoes with sour cream sauce - a great dish for both daily lunch or dinner, and for the festive table. In this dish, appetizing tubers of boiled potato, soaked in butter, go well with thin slices of ham, green onions and sour cream sauce.
The composition of the sauce, in addition to sour cream, includes fresh cucumbers, green onions, black pepper and salt. If you are not a big fan of meat products, you can replace the ham of salty red fish - it will turn out no less tasty.
Ingredients:
- potatoes - 6 tubers
- ham - 12 slices
- green onions - 1 bunch
- butter - 30 g
- thick sour cream - 200 g
- cucumber - 2 pcs.
- ground black pepper - to taste
- salt to taste.
Cooking method:
Wash the potatoes thoroughly with a brush, put in a pan, pour cold water, bring to a boil, add salt and cook over low heat for 20-30 minutes (depending on the type of potato). If you use new potatoes for this dish, cook the tubers for about 15 minutes.
While the potatoes are being cooked, prepare the sauce. To do this, wash the cucumbers thoroughly and rub them on a coarse grater. If you wish, you can peel the cucumbers.
Wash the green onions and cut the feathers into thin rings. Leave a few onion feathers to decorate the finished dish.
Put cucumbers and onions in a bowl, add sour cream.
Season to taste with black pepper and salt.
Shuffle.
Drain the water from the potato pan and let it cool slightly. Make a cross-shaped incision on each peel on the peel.
Slightly spread the pulp with a fork.
Put a piece of butter on each potato
Roll the two slices of ham and insert into the cut.
Dress each tuber with green onions and peppercorns. Put two tubers on a plate. Put the sauce next to it and serve.
Note to the hostess:
Instead of sour cream, you can serve potatoes with cottage cheese sauce. It’s easy to cook. You will need 200 g of dietary cottage cheese and 3 tablespoons of sour cream. In addition, the curd sauce will be more piquant if, instead of fresh cucumbers, you add pickled or salted. You can also replace cucumbers with radish or radish.
