Salad "Ladies" - the general principles of cooking
Do you expect discerning guests and do not know how to surprise them in terms of snacks? To your attention the recipes "Ladies" salad. Unlike ordinary meat salads, it does not contain potatoes in the recipe, but retains its fullness due to the use of chicken meat or ham. Pineapple in the recipe will emphasize the subtlety of taste and give spice.
Salad "Ladies" - preparation of products and dishes
The best-known recipe for ladies' salad using chicken. In this case, use fresh chicken fillet, which must be boiled for 13-15 minutes in salted water with the addition of bay leaf.
When buying a fillet, pay attention to the freshness of the meat - it should have a light pink shade and have no odors, except neutral meat. If you smell it, it means that the fillet is not fresh. In no case do not buy meat with iridescent violet and green hues and strong odors - eating such a product even after heat treatment can cause serious harm to your health.
If you use ham, also pay attention to its freshness. You will not spoil the salad if you make a mistake with the quantity of the ingredient, but you will definitely make it inedible if you use non-fresh or low-quality products.
Mandatory ingredient salad - pineapple. It is best to use canned pineapples in cans, before preparing the salad, drain the liquid and cut the pineapples into cubes.
Serve "Ladies" salad is best in martinnitsa or sundae portions. You can also put the salad in a common dish, but do not refuel the salad before serving, otherwise it will drain and take on the best look.
Recipes salad "Ladies":
Recipe 1: Ladies Salad
The combination of chicken and pineapple will take you to Hawaii, and hard cheese and spicy garlic sauce will make the Ladies salad an exquisite treat.
Ingredients Required:
- Chicken fillet 300 grams
- Pineapples 200 grams
- Cheese of any solid grade 150 grams
- For dressing: sour cream 200 grams, 2 garlic cloves, salt
Cooking method:
Boil fillet suede, and cut into cubes.
Pineapple cut into cubes.
Rub cheese on a fine grater.
For the dressing, mix garlic, sour cream and salt, passed through the garlic press.
Serve Ladies salad without stirring ingredients with dressing. To do this, lay the chicken, pineapple and cheese in ice-cream or martinnitsy layers, and garnish with dressing on top, like cream.
Recipe 2: Ladies Salad with Mushrooms
Not the most common variation of "Ladies" salad with fresh champignons, but this, perhaps, is even more unusual and tasty.
Ingredients Required:
- Chicken fillet 300 grams
- Pineapples 200 grams
- Fresh champignons 150 grams
- Parmesan cheese 150 grams
- For dressing: sour cream 200 grams, parsley, garlic 3 prong, salt
Cooking method:
Boiled fillet cut into cubes.
Strain the pineapples from the liquid and cut into cubes.
Wash fresh champignons and cut each into 4 pieces. Pay attention when purchasing mushrooms, so that the part under the cap was white. If the mushroom under the cap is black, it means that it is no longer fresh and is not suitable for use in this recipe.
Parmesan spoil on a medium or small grater.
Pass the garlic through the garlic press, chop the parsley, and add in the sour cream with salt.
Spread the salad in creamer layers - chicken, pineapple, mushrooms, cheese, top with garlic sauce and garnish with parsley.
Recipe 3: Ladies' Salad with Ham
Light and nourishing salad that disappears in the first minutes when serving. Ham for this salad, choose lean, chicken or pork.
Ingredients Required:
- Ham 300 grams
- Pineapples 100 grams
- Apple green variety 1 large
- Cheese of any solid grade 150 grams
- Fresh parsley
- For dressing - 100 grams of cream, 100 grams of sour cream, walnut 50 grams
Cooking method:
Cut ham into small cubes
Pineapple cut into cubes.
Wash the apple, clean the tails and seeds, and cut into cubes.
Cheese grate on a coarse grater.
Make a refueling. To do this, chop the nuts with a blender or knife, mix with sour cream and cream, salt.
Mix the ingredients of the salad without entering a dressing. Put in the bowl and pour the dressing on top without stirring. Garnish the "Ladies" salad with parsley ham.
Recipe 4: Ladies salad with orange
The recipe for "Ladies" salad usually includes pineapple, but this variety suggests replacing them with passaged oranges. This variation is even more exquisite due to the subtle garlic aroma, soft chicken tenderness and citrus freshness.
Ingredients Required:
- Chicken fillet 300 grams
- Orange - 2 pieces
- Hard cheese 150 grams
- Sunflower oil for frying 2 tablespoons
- 4-5 pieces of garlic
- For dressing - sour cream 200 grams, flax seed, 50 grams of almond nut
Cooking method:
Boiled cooled fillet cut into cubes.
Peel oranges. Cut the peel of one orange with a sharp knife into thin strips to cut it. Cut the oranges into cubes, peeling them from stones and films.
Peel garlic teeth and chop each with a knife.
Pour oil on a hot skillet and put chopped garlic, fry it for 2-3 minutes, then add orange cubes. Roast oranges on high heat for 5-6 minutes.
Cheese grate on a fine grater.
To season, chop the nuts with a knife or blender and mix them with sour cream and flax seed.
Spread the "Ladies" salad in layers - chicken, oranges, cheese, pour dressing on top and garnish with orange peel and almond nuts.
Recipe 5: Ladies Salad with Tongue
Quite simple to prepare, but very tasty "Ladies" salad is obtained using beef or pork tongue. Gentle light meat, juicy pineapple and parmesan - a great combination!
Ingredients Required:
- Beef tongue or pork 400 grams
- Pineapple 200 grams
- Parmesan cheese 150 grams
- Fresh parsley
- For dressing - fat sour cream or mayonnaise, soy sauce, sesame
Cooking method:
Boil pork or beef tongue until tender (40-45 minutes) in salted water with bay leaf. Cool and cut into strips.
Pineapple cut into cubes.
Rub Parmesan cheese on a coarse grater.
For dressing, mix mayonnaise (or sour cream) with soy sauce and chopped greens.
Stir all the ingredients with the dressing and spread the salad in ice-cream bowl, sprinkled with sesame before serving.
Salad "Ladies" - the secrets and tips from the best chefs
Before you put pineapples into the salad, give them time to drain for at least 10-12 minutes. The fact is that pineapples are very reluctant to produce juice, but if you do not, then the salad will turn out watery.
Chicken fillet can be cut into cubes, and can be divided into fibers.
If you are using ham or tongue, it is best to cut these products into strips.
"Ladies" salad does not like small ingredients, cut all the components into large cubes.
Since the salad is light, do not use fatty dressings. Avoid mayonnaise in favor of sour cream or use mayonnaise light. The exception is the "Ladies" salad with the tongue - a fatty dressing will be appropriate here and the salad should be mixed before serving so that it is soaked.
Use unusual refills. Mix sour cream, cream, soy sauce, greens, mustard seed, lemon sauce. "Ladies" salad is better to fill with creamy sauces, and not oil.
Cheese for salad is better to choose solid salty varieties. Ideal parmesan, Russian cheese.
"Ladies" salad does not need to insist. Juicy pineapple when entering into the reaction with the dressing will begin to actively give the juice and by the time of serving the ladies' salad will get an unappetizing look and will lose its taste qualities. Therefore, it is best to serve ladies' salad in layers, without mixing them together and not tucking them.
Before serving the salad do not forget to decorate the dish. It can be nuts, greens, black or white sesame, flax seed. Since the salad is unusual, you can decorate it even with candied fruits or dried apricots.
Pineapple is best used not fresh, but canned or in slices. If the salad rings, then you can, putting it on a common large dish, not cut them, and lay out a layer.
