Lingonberry mors - general principles of cooking
It is known that all vitamins and medicines free of charge "supply" us with nature. One of these pantries of all the necessary elements of the body is contained in the berries called "lingonberries". What are useful red round berries? Lingonberry helps people predisposed to cancer, effectively fights infections, has antipyretic properties. True, there are contraindications - it is better not to use lingonberries for those suffering from gastritis, colitis and other stomach diseases. Berries can increase acidity and aggravate the disease.
The same properties as lingonberry, lingonberry juice has. This drink is easy to prepare and very fast, but it turns out to be an order of magnitude tastier than shop soda. Plus, it should be noted that lingonberry mors is incredibly useful for children and adults.
Lingonberry juice - preparation of products and dishes
For three liters of fruit drinks, you will need about 500-600 grams of berries. Before you start to brew a drink, it is recommended to thoroughly wash the lingonberries, especially if it does not grow in your area. First, lower the berries for 5-6 minutes in warm water, and then rinse in cool.
Clean the berries through a strainer squeezing juice. An important point: squeeze the juice only in a ceramic or glass dish, not metal. Lingonberry juice has a high acidity and immediately reacts with the metal.
We will cook the drink from the juice of the berries, and add the juice to the prepared fruit juice.
In addition to lingonberries, prepare other fruits and berries that you want to add to the drink, spices, three liters of pure mineral water, and sugar to taste.
Lingonberry Morse Recipes:
Recipe 1: Cranberry Juice
Lingonberry juice is very easy to cook. By the time the preparation of the drink does not take you more than ten minutes.
Ingredients Required:
- Cowberry 500 grams
- Sugar to taste
- Water for morse 3 liters
Cooking method:
- Squeeze juice from the berries of lingonberries, put the marc into a saucepan for fruit drink.
- Add water to the container where the berries are pressed, put sugar in it to taste, stir well with a spoon. Put the pot on the fire.
- As soon as the mors boils, remove the pan from the stove. As soon as the drink has cooled slightly, strain it, add lingonberry juice to the juice, mix well.
Recipe 2: Lingonberry Mors with Cranberries
Cranberries and cranberries are a great combination. These berries not only have healthy qualities, but also a sweet and sour taste, which will be transferred to fruit drink.
Ingredients Required:
- Cranberries 200 grams
- Cowberry 300 grams
- Sugar to taste
- Water for morse 3 liters
Cooking method:
- Strain the cranberries and lingonberries through a sieve. Put the juice in the refrigerator, and squeeze the berries in a saucepan.
- Add water to the same place, add sugar and put on fire. Bring to a boil, and immediately remove the pan from the stove.
- As soon as the lingonberry juice has cooled, strain it through cheesecloth, add berry juice to the drink, mix.
Recipe 3: Cranberry Juice with Mint
If you want to add a savory taste to our usual drink, add a little peppermint to the lingonberry juice.
Ingredients Required:
- Cowberry 500 grams
- Fresh peppermint
- Purified water for mors 3 liters
- Sugar to taste
Cooking method:
- Rub the cranberries through a sieve. Put the marc into the pot, where you will cook the juice, and put the juice in a cold place for a while.
- Pour the same water, add sugar, and the leaves of washed mint, put on the fire. Bring to a boil, and immediately remove the pan from the stove.
- As soon as the lingonberry juice has cooled, it needs to be drained through cheesecloth, add the lingonberry juice to the drink and mix.
Recipe 4: Lingonberry juice from frozen berries
It is very likely that you will not be able to get fresh cranberries. In this case, to cook lingonberry juice, you can purchase a platter of frozen berries. As a rule, lingonberries, cranberries, currants and cherries are included in such mixtures. Morse, boiled from such frozen berries, will turn out very tasty and as useful as from fresh ones.
Ingredients Required:
- Frozen cowberry berries (or assorted) - 500 grams
- Purified water for mors 3 liters
- Sugar to taste
Cooking method:
- Thaw the berries naturally. Skip them through a meat grinder or chop them with a blender, turning them into berry puree. Add sugar to the berries, mix.
- Dip the berry mixture in the pan, in which you will cook the drink. Pour there purified water, put on fire. Bring to a boil, and cook for about five minutes.
- Remove the juice from the stove, strain it through cheesecloth, cool.
Recipe 5: Lingonberry juice with beets
Very tasty drink that combines the beneficial properties of beets and cranberries.
Ingredients Required:
- Lingonberry 300 ml
- Beets 200 grams
- Purified water for mors 3 liters
- Sugar to taste
Cooking method:
- Rub the lingonberry berries through a sieve, put the juice in the fridge, and put the marc into the pot.
- Fill the husks with water, add sugar.
- Wash the beets, peel and rub on a coarse grater, also add to the pan.
- Put the pan with the contents on the fire, wait until the water boils, remove the pan from the stove. Once the juice has cooled, strain the beet mixture and mix with the juice of the cranberries. Lingonberry mors with beets ready!
Cranberry compote - secrets and useful tips from the best chefs
- Ready lingonberry mors store only in the refrigerator. But do not use it for more than two days after being cooked.
- Why should lingonberry juice be removed from the fire as soon as it boils? In order for it not to lose its usefulness and valuable properties. Many vitamins do not withstand heat treatment.
- Do I add sugar to the juice? Lingonberry juice without sugar will have a specific taste that children may not like. To make the drink more useful, use honey instead of sugar. But remember that honey loses its qualities in boiling water, so add it to the chilled drink.
