“You are my favorite donut!”
- Because it's fat?
- No, because sweet!
Donut - a magnificent, light, airy product. It is often used in jokes, jokes, nicknames. But everyone knows which donuts are tasty and mouth-watering.
Will we cook?
Kefir donuts - general principles of preparation
Kefir dough can be prepared with the addition of baking powder or yeast.
The consistency depends on the recipe.
Eggs, sugar and salt, butter and flour are added to the dough.
For the flavor, they usually put vanilla, but you can add it to the powder to sprinkle the finished donuts.
Donut Formation
How to sculpt donuts? In fact, there are a lot of options and it all depends on the desired result. A traditional donut with a hole in the middle, there are donuts in the form of koloboks or small cakes, and they are all made in different ways.
Formation methods:
1. Extrusion. About one centimeter is rolled out from the dough. Mugs are squeezed out with a glass or a special recess. You can fry in this way or make a hole in the center of a smaller diameter in the recess.
2. From flagella. Flagella are rolled out from the dough, then the edges are joined together. The resulting rings are fried in oil.
3. Roll the balls. Small pieces are nibbled off or cut off from the dough, rounded in the palms.
Often donuts are made from semi-liquid dough, like for fritters. In this case, the mass is picked up with a spoon and spread in hot fat.
Quick donuts on kefir (recipe with photo)
A variant of simple kefir donuts that can be cooked in just 15 minutes. And this time along with frying.
Ingredients
• 0.25 liters of kefir;
• 3 cups flour;
• 3 tablespoons of oil;
• one egg;
• soda 0.5 tsp;
• sugar 4 tablespoons.
For frying donuts you will need oil, flour for dusting and powdered sugar for decoration.
Cooking
1. Pour warm yogurt in a bowl.
2. Add prescription sugar with soda and a small pinch of salt. Stir. You can use a mixer or a regular whisk.
3. Add eggs and all other ingredients on the list. The butter goes into the dough, but you can pour melted margarine, cooking oil.
4. The last is flour. Be sure to sift it.
5. Put the soft, slightly sticky dough on a powder-dusted table. Sprinkle on top too. We roll the cake and squeeze out the donuts.
6. Fry in hot oil on a stove.
7. Put on a plate. Can lay her
Yeast donuts on kefir (recipe with photo)
A variant of yeast dough for kefir donuts, which simply cannot fail. The recipe is raw pressed yeast. If there is a need to replace with a dry product, then we use the third part, about 6-7 grams.
Ingredients
• 50 grams of margarine;
• 1 pinch of salt;
• 120 grams of powder;
• 20 grams of yeast;
• 0.25-0.3 kg of flour;
• 1 pinch of vanilla;
• 120 ml of kefir;
• 1 yolk;
• butter.
Cooking
1. We grow yeast in several tablespoons of water, add warm kefir and melted margarine.
2. Add half the prescription powder, yolk and melted, but not hot margarine.
3. Pour the flour and knead a fairly steep dough.
4. Leave in a warm place until a good lift.
5. Divide into several pieces, roll thin sausages. Thickness no more than a centimeter.
6. Cut the sausages into pieces and connect the ends. Get rings. You can make any size of donuts, but frying products with large holes is unprofitable, since they take up a lot of space in a frying pan.
7. Fry in well-heated oil.
8. Mix the remaining powder with vanilla. Sprinkle donuts, send to the table.
Cottage cheese donuts on kefir (recipe with photo)
A variant of healthy and tasty kefir donuts, a recipe with photos, as well as all the subtleties of cooking. Cottage cheese can be used absolutely any. Since the humidity of the product is different, the amount of flour indicated is approximate. The dough should be weak, for spreading donuts with a spoon.
Ingredients
• 200 ml of kefir;
• 100 grams of cottage cheese;
• three eggs;
• 0.3 tsp soda;
• two glasses of flour;
• 80 grams of sugar;
• some salt.
Cooking
1. Rub the cottage cheese with eggs, you can use a blender. We need a homogeneous mass without lumps.
2. Add sugar, a little salt.
3. Pour prescription soda into kefir, stir. As soon as the reaction is over, pour into the dough.
4. Pour flour and the dough is ready.
5. Heat the oil in a large pan. Pour the layer no smaller than half a centimeter.
6. Take a spoon, rake in the dough and put small donuts in the pan. Fry on both sides.
7. Sprinkle with powder, serve with sour cream, jam or on your own.
Kefir donuts (recipe with photo) with boiled condensed milk
A recipe with a photo of kefir donuts stuffed with boiled condensed milk. They are very sweet and mouth-watering. You can use condensed milk bought in a store or cook it yourself. You will need a standard jar.
Ingredients
• 200 ml of kefir;
• salt;
• 3 yolks from chicken eggs;
• one tablespoon of sugar;
• one tsp yeast
• 0.5 kg of flour;
• a can of condensed milk;
• 1 tablespoon butter.
Cooking
1. Kefir is heated to approximately 40 degrees. You do not need to measure the temperature, we just do a little warmer than the body.
2. We grow yeast with sugar, leave to stand warm for a quarter of an hour.
3. Add salt, melted butter, throw the yolks and everything is well interrupted by a whisk.
4. Pour flour, knead cool dough.
5. Put a towel on top of the bowl and hold in a warm room until the mass increases by 2.5 times.
6. Open the condensed milk, transfer to a bowl and rub it with a spoon. You can pour ground nuts, coconut, vanilla into it, add raisins.
7. Divide the dough into small balls of 40-50 grams. We give the blanks to lie down for about five minutes.
8. Flatten the balls, put on each condensed milk and pinch the bun.
9. Deep-fried. There should be a lot of oil so that the koloboks float freely.
Curd donuts on kefir (recipe with photo) No. 2
In the previous version of kefir donut curds (the recipe with the photo was slightly higher) the dough was weak, the products were laid out in a pan with a spoon. Here is another option with a cool test.
Ingredients
• 0.3 kg of cottage cheese;
• 0.5 cups kefir;
• 2 eggs;
• half a glass of sugar;
• 1.5-2 cups flour;
• 0.5 tsp cultivator;
• salt, oil.
Cooking
1. Grind the cottage cheese. We do it in any way. You can simply put the product in the combine and gradually add the rest of the ingredients.
2. Break eggs, throw sugar and salt.
3. Pour in the kefir. If the baking powder is replaced by soda, then it's time to throw it and extinguish.
4. Add the flour. The quantity is adjustable by ourselves. The dough should come out soft, suitable for modeling.
5. Form donuts in any way. About them was described above.
6. Fry in the usual way in oil.
Kefir salted donuts (recipe with photo)
A variant of salted kefir donuts, which are great for first, second courses. But sweet tea blends well. If you sprinkle donuts with chopped herbs and garlic, then they will pass for donuts to borsch.
Ingredients
• 2.5 cups flour;
• kefir 0.25 liters;
• 1 tsp salt without a hill;
• soda 0.5 tsp;
• a spoonful of sugar;
• ground paprika;
• egg;
• butter.
Cooking
1. Sift the flour and add sweet paprika to it. Leave for a while.
2. Kefir is combined with the egg, add to them an incomplete spoon of salt and prescription sugar. To taste in such donuts, you can add pepper, dry garlic, chopped sprig of dill or parsley.
3. Add soda, stir and leave for a couple of minutes.
4. Pour pink flour with ground paprika. Knead the dough. During the process, gradually introduce a couple of tablespoons of vegetable oil.
5. Cover the dough with an inverted bowl.
6. Twenty minutes later we make donuts in any way.
7. Immediately fry in a pan. Sprinkle with herbs, chopped garlic, various spices or just pepper to taste.
Kefir donuts with jam (recipe with photo)
Many have tried such donuts, but few have cooked at home. In fact, they are made very simple. Any jam is used for the filling. And to fill a magnificent product, you will need a confectionery syringe.
Ingredients
• 550 grams of flour;
• 250 grams of kefir;
• 125 ml of water;
• 60 grams of sugar;
• 1 spoon of dry yeast;
• butter, jam;
• 1 tsp salt.
Cooking
1. Combine warm water with yeast, let stand for about five minutes.
2. Add kefir with sugar, add salt and flour. Knead the dough, let it rise well. To make the process go fast, keep in a warm room and be sure to cover with a towel on top.
3. Roll out the cake and squeeze out a glass of mug. No holes in the center need to be cut out.
4. Fry mugs in oil on both sides. They will increase and become round. We take out and lay out in one layer.
5. Prepare jam for filling donuts. Put in a bowl and rub well. If the mass is thick, then you can add a little boiled water.
6. Put the jam in the syringe and fill the donuts. If there is no syringe, then you can use a pastry bag with a thin nozzle or just make a hole on the side and fill the blanks with a small spoon.
Kefir honey donuts (recipe with photo)
A variant of fragrant donuts in honey glaze. According to the recipe, various spices are added to the syrup, but if necessary, part can be excluded.
Ingredients
• 4 eggs;
• 3 cups flour;
• soda;
• three tablespoons of sugar;
• a glass of kefir;
• 4 tablespoons of honey;
• cinnamon, ginger, vanilla.
Cooking
1. Cooking ordinary dough. Beat eggs, add kefir mixed with a teaspoon of soda. Introduce sugar and salt. Add flour at the end. The dough will be thick, but not for rolling.
2. Take a teaspoon of dough and fry round donuts in oil. There should be a lot of fat in the pan so that the balls float freely.
3. Put the donuts on napkins, cool a little. Then we lay out beautifully on a flat dish.
4. Heat the honey in a saucepan with two tablespoons of water. Pour cinnamon, dry ginger, vanilla into it.
5. Pour the donuts with syrup and immediately send to the table.
Kefir donuts - useful tips and tricks
• Donuts will absorb a lot of oil and turn out to be greasy if you fry them over low heat. The dough should be laid in hot fat.
• Removing excess fat from fried foods is easy. You need to spread paper towels and take hot donuts out of the pan immediately onto them. From above it is also possible to cover with towels which perfectly absorb oil.
• Everyone loves sweet donuts, but it’s important not to go too far and lay sugar according to the recipe. If you overdo it, then the sweet dough will instantly burn, and inside the product will remain raw. It is better to sprinkle with powder already fried donuts. Or offer them a sweet addition: condensed milk, jam, honey, any cream.
• Donuts can not only be sprinkled with powder, but also coated with different glazes, pour with chocolate, honey.
