Gostovo squash caviar is a favorite dish of many, but everyone uses it differently. Someone makes sandwiches, someone dips bread in caviar or supplements it with side dishes. In any case, it turns out very tasty. Only you need to cook caviar correctly, it is best to do it according to GOST. But how and with what?
Squash caviar in accordance with GOST - general principles of preparation
Zucchini for caviar can be taken any, the grade and maturity do not matter. Young fruits with a thin skin and the absence of large seeds are valued above. It is enough to simply wash them, wipe them dry. If the zucchini has grown, then the skin needs to be cleaned, the seeds removed. Then the zucchini is crushed, boiled. There are recipes for caviar with preliminary roasting of vegetables. In this case, it is crushed after the first heat treatment.
What else is added:
• bow;
• tomatoes or tomato paste;
• carrot;
• parsley root, celery;
• vegetable oil.
Vegetables can also be simply chopped and cooked together with zucchini or pre-fry. Moreover, this can be done with part of the ingredients, not necessarily with all. There is a Gostovskiy recipe for caviar from zucchini with mayonnaise. In this, it is advisable to use a quality sauce of eggs and butter with a minimum content of preservatives and other unnecessary additives.
Ready caviar can be stored in the basement for up to three years. To do this, boiling product is poured into sealed jars, put on special lids and tighten with a seaming machine (key). Before cooling, the caviar in the banks should be kept upside down.
Zucchini caviar according to GOST: recipe with tomato paste
The classic recipe for squash caviar in accordance with GOST with thick tomato paste. The appetizer is orange, uniform and very aromatic. Parsley root can be replaced with celery and vice versa.
Ingredients
• kilogram of squash;
• 60 g carrots;
• 80 g of thick paste;
• 20 g of parsley root (celery);
• 1 tsp Sahara;
• 1.5 tsp salts;
• 50 g of onions;
• black pepper and allspice 1 g;
• 50 ml of oil.
Cooking
1. Cut the peeled zucchini into slices, but not finely. Thickness is about a centimeter. If the vegetables are young and tender, then the skin can not be removed.
2. Pour half the oil, heat and lay the slices of zucchini. We fry on high heat until rosy color and softness. We shift in a bowl.
3. Add the remaining oil to this pan, heat it up.
4. Pour chopped onions, carrots and parsley root, fry vegetables until soft.
5. Put everything together, take a blender and mashed until smooth gruel.
6. Transfer to a pan, simmer for 20 minutes over low heat.
7. Add the tomato paste, stir, continue cooking.
8. Season with salt and sugar, pour crushed pepper.
9. Fry caviar until the spices are dissolved for a few more minutes. Turn off! Let us brew for half an hour. If you need to remove the snack for storage, then immediately pack it in jars.
Squash caviar according to GOST: recipe with tomatoes
A variant of a very delicate and tasty caviar, as in a store. To make it work, use only ripe and meaty tomatoes for cooking.
Ingredients
• three kilograms of squash;
• a pound of tomatoes;
• a pound of onion;
• 150 ml of oil;
• 120 g of sugar;
• 80 g of salt;
• 15 ml of vinegar;
• 1 g of black pepper.
Cooking
1. Onion cut into cubes, spread in hot oil, fry until transparent.
2. Add the grated tomatoes, boil the mass in half.
3. Zucchini cut into pieces of arbitrary shape and size, put in a pan, add a few tablespoons of water and steam under the lid until soft. The vegetable will let the juice, make sure that it does not burn.
4. We combine zucchini and vegetables from the pan, mashed. You can twist through a meat grinder.
5. Add salt and sugar. Salt is best put to taste. Season with black pepper.
6. Cook for half an hour.
7. Add vinegar, stir.
8. We spread the eggs in sterile jars and immediately close. We remove the workpiece in accordance with GOST for storage.
Zucchini caviar according to GOST: recipe with mayonnaise for a slow cooker
The recipe for caviar from zucchini according to GOST, which has a special taste. It is advisable to use high-quality mayonnaise, for such a case you can prepare homemade sauce, thick and natural. A simple recipe with cooking in a slow cooker.
Ingredients
• 2 kg of squash;
• 2 cloves of garlic;
• 2 little carrots;
• 50 g of tomato paste;
• 160 g of mayonnaise;
• 40 g of sugar;
• 50 ml of oil;
• 2 pcs. Luke;
• salt pepper.
Cooking
1. Twist the zucchini through a meat grinder. Add vegetable oil to them.
2. Peel the onion and carrot, cut into pieces and also twist. We connect all the rhinestones in a multi-cooking pot.
3. Turn on the quenching mode, prepare the squash mass for exactly an hour.
4. Open, stir.
5. Add tomato paste to the caviar, pour the mayonnaise, throw the chopped garlic. Salt and pepper immediately. For a more delicate taste, add sugar.
6. All is well stirred with a spatula.
7. Set another 40 minutes, prepare caviar in the same stewing mode.
8. Open, cool.
9. Either add 20 ml of table vinegar, stir well and immediately, while the mass is boiling, pour the caviar into sterile jars. Spin immediately. The product does not need additional sterilization, but it is advisable to cool the cans upside down and under the covers.
Zucchini caviar according to GOST: recipe with pumpkin in a slow cooker
Many people remember that before pumpkin was often present in squash caviar. She gave the appetizer an unusual taste, bright color and made it much tastier. Cook caviar with pumpkin? Another recipe for a multicooker.
Ingredients
• 1 kg of squash;
• 1 kg of pumpkin;
• 0.2 kg of onions;
• 0.3 kg of carrots;
• 50 ml of oil;
• 1 tbsp. l salts;
• 100 ml of tomato puree;
• 40 g of sugar;
• 10 ml of vinegar.
Cooking
1. Pour oil into a multicooker saucepan, heat it up. To do this, use the baking mode.
2. Spread the onions, which need to be cut very finely. Fry until transparent.
3. Add the carrots, also finely grated. We cook everything together for about ten minutes, stir occasionally.
4. We rub pumpkin with zucchini on a coarse grater. We shift to other vegetables. The recipe indicates the weight of the pure pulp of the pumpkin. Zucchini also need a kilogram without taking into account the internal contents and crusts, if they are deleted.
5. Close the slow cooker, put out the stewing program, cook the vegetables for 1.5 hours.
6. Open, stir intensively, so that the mass becomes more homogeneous.
7. Add spices, tomato puree, pour vinegar immediately.
8. Mix again. Now put the stew for half an hour.
9. Caviar is ready! We cool the appetizer or lay it out immediately in jars to put it in storage.
Squash caviar according to GOST: recipe from baked vegetables
The recipe for a wonderful gostovskoy squash caviar, but with lightweight technology. Vegetables do not need to be fried in oil, supplemented with a large number of extra calories and spend your time on this. Everything can be made much simpler.
Ingredients
• 2 kg of squash;
• 200 g of tomato paste;
• 500 g of onion;
• 50 ml of oil;
• 500 g of carrots;
• 70 g of sugar;
• salt;
• 1.5 tsp vinegar.
Cooking
1. Cut the zucchini into large pieces, but such that will go into the opening of the meat grinder.
2. We clean the onion heads, cut into four parts.
3. Carrots also need to be peeled, cut into pieces. We put all the vegetables in a large bowl, lightly spray with oil, stir.
4. Transfer greased pieces to a baking sheet.
5. We put in the oven warmed up to 230 degrees. We bake to a slight blush, you do not need to overexpose.
6. Take out, cool.
7. Pass the baked onions with zucchini and carrots through a meat grinder. If you have a powerful blender, you can turn vegetables into caviar with it.
8. We put the mass in a saucepan, add the remaining oil.
9. Turn on the stove, simmer the caviar for about half an hour.
10. Now add the spices, tomato paste. Stew for another twenty minutes over low heat.
11. At the end, pour the vinegar, stir, you can pack the caviar in jars.
Squash caviar according to GOST: recipe with mayonnaise and garlic
A variant of another squash caviar with mayonnaise according to GOST, but the recipe for cooking on the stove. The ingredients indicate the weight of the zucchini, cleaned of all excess, that is, clean pulp. Recipe without onions and carrots.
Ingredients
• three kilograms of squash;
• 10 cloves of garlic;
• 1 tbsp. l salts;
• 200 g of pasta;
• 100 g sugar;
• 250 g of mayonnaise;
• 100 ml of oil;
• 20 ml of vinegar;
• red pepper, black to taste.
Cooking
1. Twist the pulp of zucchini and peeled garlic cloves through a meat grinder. We transfer the mass to a pan that does not oxidize.
2. Add vegetable oil, cook under the lid for exactly an hour.
3. Open the caviar, add the paste and mayonnaise, stir. Get a pink mass. Cook under the lid for another hour. We make sure that the mass does not burn, we regularly stir.
4. Add all the spices to the caviar, including vinegar, pepper at our discretion. Now cook for about half an hour.
5. When the shade of caviar becomes closer to the orange color, the mass will be uniform and thick, you can turn off the stove. Eat caviar immediately or put away in sterile jars for storage.
Squash caviar in accordance with GOST - useful tips and tricks
• If zucchini needs to be fried in oil, the slices are laid only in hot fat and cooked at maximum heat. Otherwise, the vegetable will produce a lot of juices, it will not be able to fry until crust.
• Instead of paste for caviar, you can use ketchup or boiled juice, but in this case the amount of product will have to be increased, since the concentration is reduced.
• To avoid squash caviar, use the correct utensils. The pan should not be enameled or have a thin bottom. Cauldrons and cast-iron stewpots are ideally suited for harvesting.
