Onion soup - general principles and methods of preparation
What is onion soup - a hot thick soup, or a liquid broth with pieces of onion floating in it? Neither is the other - French cuisine experts will answer. This is a real delicacy that can be prepared only by strictly observing the technology and choosing the right amount of products. In people unfamiliar with these recipes, the intended taste and method of preparation can cause bewilderment and distrust. In fact, onion soup is a fragrant, hearty and warming dish. It does not have the hard taste of onions, but almost all the beneficial substances are preserved.
Onion soup really gives strength to a weakened body, because it is no coincidence that one of the history of its occurrence is associated with the loaders of the French port - and they really need forces at night. According to another version, it was invented by King Louis XV, tired after a noble hunt - not finding any more products, he thoroughly fried the onion and poured it with a noble drink. An excellent dish in all respects is considered an excellent aphrodisiac. In combination with suitable products - broth, croutons, cheese, he may well inspire romantic exploits. Onion soup is included in some diets for weight loss.
Onion soup - preparation of products
The main ingredient is onion. In the finished, properly cooked soup, it is simply indistinguishable, remaining in the form of golden brown caramelized sugar. You have to stir it often so as not to burn. Cooking time varies; only half an hour is enough to get caramel. However, it is believed - the longer the stew is stewed, the tastier. To enhance the taste at the end, you can add a little cognac or sherry. To prepare the soup puree it is crushed in a blender. You can use a blender even if there is not enough time and the onion does not have time to dissolve. Recipes with the addition of dry wine or beer are interesting. No, no, and information skips that onion soup can serve as a remedy for a hangover. Do not rush to check this property, prepare onion soup to just try its pleasant mild taste and rich aroma.
Onion Soup - The Best Recipes
Recipe 1: Onion Soup with Cabbage
This is a great and safe recipe for a fat burning onion soup diet. Would you like to cleanse your body of impurities and get well-being? Cook the onion soup! Nutritionists argue that with daily use of soup for a week and observing dietary standards, you can lose from 4 kg.
Ingredients: cabbage (small head of cabbage), onion (6 pcs. medium size), sweet pepper (2 pcs.), vegetable broth (30 gr.), celery, salt.
Cooking method
Shred the cabbage, cut the pepper and onion rings. Grind celery. Fry the onion in a pan until golden brown. Pour the vegetables with cold water and bring to a boil, cook over low heat until the vegetables are soft (25 minutes). Add crumbled bouillon cube, carrots and celery. Add onions to the vegetable mixture and add finely chopped cabbage, potatoes and cook for another 10 minutes. Add the required amount of boiling water and bring to a boil.
Recipe 2: Onion soup with dry wine and croutons
Crutons are toasted bread with melted cheese. In our opinion - just croutons. Onion soup with croutons is the traditional recipe that was used for a night snack to movers in the Paris port.
Ingredients: olive oil (2 tbsp. tablespoons), butter (20 g), finely chopped onions (1 kg), salt, sugar (1 tbsp. tablespoons), a can (2 slices), dry wine (300 ml.), meat bouillon cubes.
Crutons: French loaf (cut into 8 pieces), hard cheese (85 g).
Cooking method
Melt the butter in a pan, fry the onions until golden brown with sugar and salt, about 10 minutes. Remove the fire to a minimum, add garlic and simmer another 20 minutes until brown. Pour the wine and add water with bouillon cubes. Dry the bread on both sides. We put the soup in ceramic bowls, put bread on top and fill it with grated cheese. We put the bowl for a short time under the grill to melt the cheese. Another option - cut croutons into small pieces, fry in the oven for 1-2 minutes and put directly in the soup 3 minutes before serving. Cover with cheese and put in the oven or microwave for 1 minute.
Recipe 3: Beer Onion Soup
An excellent dish for a men's beer party, the taste of soup is perfectly emphasized by beer. If you want a very light meal - replace the broth with meat and vegetable. Another refinement - it is best to use white Belgian beer and a large amount of cheese.
Ingredients: a loaf of French bread, beer (1 small bottle of 240 ml), beef broth (one and a half liters), chopped onion (1, 5 kg), Cheddar cheese (500 grams), vinegar, thyme, garlic (1 head).
Cooking method
In order to get exactly the consistency of fried onions that we need, we use the oven. Heat the olive oil in a roasting pan, add onion and fry until golden brown. Add the garlic and leave to bake for another 2 minutes, pour in the vinegar and add the thyme. Add a bottle of beer and leave until the liquid evaporates in half. Pour the beef broth into the pan and spread the contents. Cook until the bread is cooked. Cut the loaf into pieces and spread on a baking sheet. Hold in the oven for three minutes, cut the cheese into pieces. Pour soup into a plate, put some croutons and cheese. Put the plate in the oven on the grill mode for 1 minute. Serve with salad and boiled beef, cut into pieces.
Recipe 4: Onion Soup with Cream Cheese
One briquette of processed cheese is enough to prepare 4 servings of soup. A light vegetable broth and well-fried onions - that's all, a quick and easy dish.
Ingredients: processed cheese (150-200 grams), onions (2 pcs.), carrots, potatoes (2-3 pcs.), greens.
Cooking method
Fry onions and carrots. Heat the water to a boil, chop the potatoes and dip in water. Bring to a boil and cook for 10 minutes. Add fried onions with carrots, sliced cream cheese and boil a little more. Season to taste, serve with herbs.
Onion soup - tips from experienced culinary experts
To get a light golden color, fry the onion with a little sugar. A beautiful dark brown color can be obtained by adding a little onion peel to the liquid and removing it immediately before serving.
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