Herring under a fur coat - the general principles of cooking
All well-known herring under a fur coat can be cooked in different ways. Someone sticks to the classic version, which uses only vegetables (potatoes, carrots, onions and beets) and herring, other housewives add eggs to the salad. In more "exotic" recipes of herring under a fur coat are used apples, pomegranates, avocados and even pineapples. Each salad turns out in own way tasty and juicy. If you want a lighter version of herring under a fur coat, you can refuse to add onions - such a recipe will appeal to those who do not like onions in salads. It is also possible to add garlic or pickled cucumbers for spiciness and piquancy.
Perfectly complements the salad grated cheese. Regardless of which ingredients are used, the principle of cooking is the same for all options: prepared foods (cooked and chopped vegetables, herring, eggs, etc.) are distributed in turn in layers. Each layer must be covered with mayonnaise. In the classic recipe, first spread herring, then potatoes, after which all other products, beets are always the last. Often the first layer is the potato, after it is already spread herring. The finished dish must be allowed to soak. It is best to leave the dish in the cold all night. You can decorate the salad with chopped yolks, boiled vegetables or greens.
Herring under a fur coat - preparation of products and utensils
To prepare herring under a fur coat, you need to prepare: bowls for ingredients, a cutting board, grater, saucepans for cooking products. Salad can be laid out in a wide, slightly in-depth dish or in a large deep salad bowl.
The preparation of products consists mainly in the processing of fish: the herring needs to be cleaned, the bones removed and the fillets separated. The fish is cut into small pieces. Vegetables should be thoroughly washed and boiled in their skins. So that the beets do not stain potatoes and carrots, you need to cook the products in different saucepans. Cooled vegetables are peeled and grated (or cut into small pieces). Chopped onions can be washed with boiling water or pickled in vinegar to neutralize the bitterness.
Recipes herring under a fur coat:
Recipe 1: Classical herring under a fur coat
The classic recipe for herring under a fur coat uses potatoes, beets and onions with carrots. All layers are covered with mayonnaise, and for decoration you can take green onions or green leaves.
Ingredients Required:
- Herring;
- Carrot;
- Two potatoes;
- Medium-sized beets;
- Bulb;
- Mayonnaise;
- Spring onions;
- Greenery.
Cooking method:
All vegetables should be washed, separately from each other we cook beets, carrots and potatoes. Cooled products clean. We treat the herring, cut the fillet into small squares. Chop onions (you can pour boiling water or marinate a couple of minutes in a mixture of vinegar and water). Cut potatoes into small cubes, carrots with three beets, grated. Prepare a large in-depth salad bowl or dish and proceed to laying out layers: first distribute the herring, coat with mayonnaise, followed by onions and mayonnaise, then potatoes, mayonnaise, carrots, mayonnaise again and at the very end beets and the final layer of mayonnaise. Top salad gently flatten with a spoon. We send the dish to the cold soak. Before serving, decorate with greens or rings of green onions.
Recipe 2: Herring under a fur coat with garlic
Garlic makes the well-known herring under the fur coat more spicy and "more interesting." This method is suitable for those who are “tired” of the classic salad recipe.
Ingredients Required:
- A pound of herring;
- Bulb;
- Two carrots;
- 2-3 potatoes;
- Big beets;
- Garlic clove;
- Mayonnaise.
Cooking method:
Cook vegetables separately from each other, cool, clean. We treat the herring and cut it into small cubes. Onions shred and scalded with boiling water. Rub beets with carrots, cut potatoes into small cubes. Finely chop the garlic with a knife. Take the salad bowl, first lay out the herring. We cover it with mayonnaise. Next comes the onion and mayonnaise again. Then distribute the carrots. Then evenly lay out the garlic. Garlic covered with mayonnaise, lay out the potatoes. We put mayonnaise and at the end lay out beets. Beet lubricated with a layer of mayonnaise and gently distribute it with a spoon. At will the dish can be decorated with figures of boiled vegetables or greens.
Recipe 3: Herring under a fur coat with eggs
Herring under a fur coat with eggs is one of the most popular options for making such a salad. Vegetables are taken all the same - potatoes, carrots and beets with onions. Proteins and yolks can be laid out in separate layers or made as one single layer. Some housewives also use the yolks for decoration.
Ingredients Required:
- Herring fillet;
- Several potatoes;
- Two carrots;
- Beet;
- Three eggs;
- Bulb;
- Mayonnaise.
Cooking method:
Wash vegetables and set to boil, then cool and clean. Three grated in different containers. Finely chop the onion. Boil eggs, cool and clean. Protein rub, yolk chop into a crumb with a knife. Cut the herring fillet into small pieces. We take a wide deepened dish and proceed to the formation of the salad: distribute the herring, onions, put a layer of mayonnaise. Putting potatoes, grease it with mayonnaise. Next, distribute proteins and cover with mayonnaise. Now make a layer of carrots, coat with mayonnaise and distribute the yolks. The final layer is beetroot smeared with mayonnaise. We send the salad to the cold for a few hours. If the yolks are used for decoration, sprinkle the salad with them just before serving, otherwise they will bark. Herring under a fur coat can also be decorated with parsley leaves.
Recipe 4: Herring under a fur coat without onions
"Lightweight" version of a herring under a fur coat. This recipe will appeal to anyone who does not like onions in salads. Here, along with the herring, potatoes, beets and eggs are used. The dish turns out very gentle and "soft" to taste.
Ingredients Required:
- Herring - fillet;
- Beet;
- Three eggs;
- Three potatoes;
- Mayonnaise.
Cooking method:
Fillet cut into small pieces. Beets with potatoes boil, cool and peel. Potatoes cut into slices, beets three grater. Boil eggs, cool and cut with a knife. We spread the salad: the first layer will be herring, grease it with mayonnaise. Next, distribute the potatoes (for piquancy, you can slightly pepper it), then lay out the eggs and also coat them with mayonnaise. The final layer distribute the beets, cover it with mayonnaise. Leave the salad soak.
Recipe 5: Herring under a fur coat with apples
At first glance it may seem that herring and apples are absolutely not combined with each other. Such a recipe for herring under a fur coat proves that this is far from the case. Apples bring a slight sour taste to the salad and make the snack more juicy.
Ingredients Required:
- Three potatoes;
- Two eggs;
- Two carrots;
- 2 small beets;
- 2 salted herrings;
- Mayonnaise;
- Salt - to taste;
- Bulb;
- 2 apples.
Cooking method:
We process the herring, cut the fillet into small cubes. Wash the potatoes, beets and carrots from dirt and set to cook. Cooled boiled vegetables clean. My apples, clean, remove hearts with seeds. Rub the apples on a coarse grater (so as not to darken, lightly sprinkle with lemon juice). Potatoes, beets and carrots are also rubbed separately from each other. Onion chop. Boil eggs, cool and rub. We form a salad: first we lay out a part of the potato, followed by herring and onion. Putting mayonnaise. We distribute carrots, part of beets and eggs. Put mayonnaise again. Vegetable layers can be slightly salted to taste. The next layer lay out the remaining potatoes and apples. The last layer is the remaining beets. Apply mayonnaise, remove the dish at night on the cold.
Recipe 6: Herring under a fur coat with cheese
Another way to cook a popular dish. Herring under a fur coat with cheese is tender, nourishing and richer to taste.
Ingredients Required:
- Herring fillet;
- Three eggs;
- Onion head;
- A pair of potatoes;
- Two carrots;
- Big beets;
- 125 g of cheese;
- Mayonnaise.
Cooking method:
Washed vegetables set stew. We clean chilled vegetables and rub them separately. Shred onions, pour boiling water. Boil eggs, cool. Squirrels three grated, grind the yolks with a knife. Cut the herring fillet into small pieces, lay out the first layer. Then distribute the onion and put mayonnaise. Next, distribute the potatoes, salt, pepper, put mayonnaise. Next comes the carrot smeared with mayonnaise. Now distribute proteins and put mayonnaise. We spread grated cheese, again we coat with mayonnaise. Laying the beets in the final layer and gently grease with mayonnaise. Decorate the salad with yolks. We remove the dish all night in the cold.
Recipe 7: Herring under a fur coat with salmon
This salad is a great decoration for the festive table. In fact, it turns out that it is no longer a herring under a fur coat, but a salmon under a fur coat, since instead of herring red fish is taken. The remaining ingredients remain the same. Salad turns out very appetizing, with a pronounced, full-bodied taste.
Ingredients Required:
- 2 small bulbs;
- 4 potatoes;
- Two eggs;
- Ground black pepper;
- Beet;
- A little red caviar;
- Mayonnaise;
- Salt;
- Salmon - 200 g;
- Carrot;
- A few sprigs of dill.
Cooking method:
Boil beets, potatoes and carrots, cool and peel. Cook eggs hard-boiled, leave to cool. Rub the potatoes, spread on the platter in the first layer. Salt and pepper potatoes to taste, apply mayonnaise. Chop onions, scald with boiling water, dry and spread as follows. Salmon cut into pieces and distribute on a layer of onion. Putting mayonnaise. We rub eggs, we spread after. Again, make a mesh of mayonnaise and distribute grated carrots. Carrots smeared with mayonnaise, lay grated beets. Last layer of beets evenly coat with mayonnaise. We decorate the salad with red caviar, salmon rosettes and dill sprigs. Leave the dish for a few hours in the cold.
Recipe 8: Herring under a fur coat with cucumbers
A very original recipe for herring under a fur coat, which uses pickled cucumbers. This ingredient makes the salad more zesty and adds a special "flavor". Cucumbers are better to take isostatye, not too "watery."
Ingredients Required:
- Potato - 3 tuber;
- Three carrots;
- Two small beets;
- Herring fillet;
- Pickled cucumbers - 120 g;
- Two eggs;
- Bulb;
- Mayonnaise;
- Greenery;
- Salt;
- Pepper.
Cooking method:
Boil vegetables until tender, cool and clean, grate. Chop the onion, cut the cucumbers into small pieces. Boil eggs, cool and chop with a knife. Herring cut into small pieces. We spread the ingredients: first we lay out a part of the potatoes, slightly add salt and cover with mayonnaise, then distribute the herring and onions, again lubricate with mayonnaise. Then distribute the carrot, a little salt and lubricate with mayonnaise. Next, distribute part of the beets, grease with mayonnaise. Then comes a layer of eggs and mayonnaise. After the eggs, lay out the second half of the potatoes, pickled cucumbers and the second part of the beets. Lubricate the final layer with mayonnaise. We remove the herring for a few hours in the fridge; before serving, decorate with greens.
Recipe 9: Herring under a fur coat with avocado
Herring under a fur coat with avocado is another version of the popular salad. This dish can be prepared for the New Year's table.
Ingredients Required:
- 400 g potatoes;
- 2 medium beets;
- Salted herring - 280 g;
- 250 g avocado;
- 2 medium carrots;
- Medium bulb;
- 3 eggs;
- Mayonnaise;
- Parsley.
Cooking method:
We process the herring, cut the fillet into small pieces. Boil potatoes, carrots and beets until cooked, cool and clean. Boiled vegetables rubbed on a coarse grater. Avocado cleaned and also grated. Cook eggs hard-boiled, chop two eggs with a knife, leave one to decorate the salad. Grind onion and pour boiling water. The first layer lay potatoes, coat with mayonnaise. Spread herring on potatoes, also grease with mayonnaise. After the herring lay out the layers of onions and eggs. Putting mayonnaise. Next, lay out the avocado, coat with mayonnaise, then the carrot and smear again with mayonnaise. Distribute the beet in the last layer and apply mayonnaise evenly. Rub the egg on a fine grater and decorate it with a salad. We remove the herring under a fur coat overnight in the fridge. Before serving, decorate the dish with herbs.
Recipe 10: Herring under a fur coat with pomegranate
Festive version of herring under a fur coat. This salad will be a wonderful decoration of the New Year's feast. Pomegranate seeds are perfectly combined with all the ingredients used.
Ingredients Required:
- 3 small beets;
- 2 medium potatoes;
- Medium carrots;
- Medium bulb;
- An Apple;
- Three spoons of pomegranate seeds;
- Herring;
- Mayonnaise.
Cooking method:
Cook carrots, potatoes and beets until cooked, cool and clean. Apple clean, cut out the seeds. Rub the apple on a grater and lightly sprinkle with lemon juice so that it does not darken. Chop the onion. Mix in equal parts a small amount of vinegar and water, add a little sugar. Marinate in this mixture onion for about half an hour. Process the herring, cut the fillet into pieces. Drain marinade, mix herring and onion. Cooked vegetables three grated. We form a salad: first lay out the potatoes, put mayonnaise, then distribute the carrots, again cover with mayonnaise. The next layer is herring and onions, we put mayonnaise. Next, lay out the apple, cover with mayonnaise. The final layer is beets. We grease it with mayonnaise. Decorate the salad with pomegranate seeds, put the dish in the fridge to infuse.
Herring under a fur coat - secrets and useful tips from the best chefs
- If there is very little time left before the celebration, and there is no time to insist on a salad, it is better to immediately mix each ingredient with mayonnaise and lay out in layers;
- Too salty herring can be pre-soaked in tea or milk;
- Herring must be fresh, fat and large;
- To make the salad less calorie, some layers of mayonnaise can be skipped. Each will add more refueling if necessary.
