An oven-baked pie with minced meat and potatoes is a pastry that can be your lifesaver in any situation.
To make such a pie is quite simple.
Among the wide variety of recipes, you can always choose the one that you like.
Pie with minced meat and potatoes in the oven - the basic principles of cooking
The dough for the pie can be used yeast, kefir or puff.
It will take more time to prepare a pie from yeast dough, as it should rise well.
It is much faster and easier to make a pie on puff or batter.
Stuffing for the pie should be sufficiently fat, so it is recommended to cook it from pork and beef or lamb. If you follow a diet, you can use minced turkey or chicken.
Onion add onion, garlic, fresh herbs, spices or mushrooms.
Potatoes are peeled, washed and cut into thin plates or small cubes. Often, mashed potatoes are used for the filling.
Pie with minced meat and potatoes make closed or open. The latter turns out to be especially tasty if you use a filling based on sour cream, eggs and spices.
Recipe 1. Kefir pie with minced meat and potatoes in the oven
Ingredients
mixed minced meat - 300 g;
salt;
large potatoes - 2 pcs.;
ground pepper;
onion - 2 pcs.;
baking soda - two pinches;
kefir - a glass;
sesame seeds - 5 g;
flour - 600 g;
50 g of olive oil and cream.
Cooking method
1. Pour kefir into a bowl, add soda and olive oil to it. Salt and mix. Enter the flour in small portions and knead the soft dough. We cover it with a damp towel and leave it to rest for a quarter of an hour.
2. Peel potato tubers, peel them under running water and dry them with a napkin. We cut the potatoes into small strips, transfer it to a deep bowl and mix with minced meat.
3. Peel the onions and chop finely. Put the onion in the filling. Pepper it, salt and mix.
4. Roll the dough into a rectangle three millimeters thick. Put the filling in the middle. We wrap the dough from the edges to the middle, trying to do this so that all the air comes out. Gently roll the cake into a cake not too thin. In the center we make a small hole and transfer the cake to the oiled deco.
5. Top the cake with grease with kefir and sprinkle with sesame seeds. We send the deco into the oven for 45 minutes. Bake a pie with minced meat and potatoes in the oven at a temperature of 180 C.
Recipe 2. Puff pastry pie with minced meat and potatoes in the oven
Ingredients
kg of ready-made yeast puff pastry;
egg;
a pound of potatoes;
salt - two pinches;
300 g of ground beef;
pepper;
300 g of minced pork;
80 ml of vegetable oil;
onion head;
80 g margarine.
Cooking method
1. Thaw the dough completely and divide it into two unequal parts. We roll out two rectangles half a centimeter thick, one should be larger than the other.
2. Peel the potatoes, wash them well, dry them and cut them into thin strips.
3. In a separate bowl, combine the pork and ground beef. Add potatoes to it. Finely chop the peeled onion and send it here. Add salt, pepper and mix the filling.
4. Lubricate the pan with oil. We spread on it a layer that is larger in size. We spread the filling evenly. Put slices of margarine on top. We cover with a second layer of dough and firmly fasten the edges. Leave warm for half an hour.
5. Put the baking sheet in the oven for forty minutes. After half an hour, we take out the cake and grease its surface with a beaten egg. Bake minced meat and potatoes in the oven at 180 ° C until cooked.
Recipe 3. Pie with minced chicken and potatoes in the oven
Ingredients
minced chicken - 350 g;
salt - 5 g;
potato - three tubers;
black pepper;
two onions;
butter - 20 g.
paprika - 5 g;
flour - kg;
vegetable oil - 250 ml;
drinking water - 250 ml.
Cooking method
1. In a deep bowl we combine the flour with vegetable oil and water. Add salt and knead the dough. Wrap it in food film and put it in the refrigerator for a quarter of an hour.
2. Peel potatoes and onions and wash them well. Shred the onion in half rings. Potatoes crumbled into small cubes.
3. Put the minced meat in a deep dish, add vegetables and warm oil to it. Salt, season with pepper and mix well.
4. The dough is divided into two parts. One should be slightly smaller than the other. We roll most of it into a layer half a centimeter thick and shift it into a mold and form high sides.
5. Spread the filling, level and cover with a second rolled dough sheet. Fasten the edges. In the middle we make a hole. Put the pie with minced meat and potatoes in the oven for 50 minutes. Bake at 180 C.
Recipe 4. Jellied pie with minced meat and potatoes in the oven
Ingredients
Provence mayonnaise - 250 g;
vegetable oil;
kefir - half a liter;
minced meat mixed - 300 g;
two eggs;
bulb;
two pinches of salt;
potatoes - four tubers;
sugar - 6 g;
flour;
soda - 5 g.
Cooking method
1. Mix in a deep dish mayonnaise with kefir, salt, add eggs, baking soda and granulated sugar. All into a homogeneous mass with a mixer. Add the flour a little, without ceasing to beat until the dough acquires the consistency of thick sour cream.
2. Peel the onion and potatoes and cut into thin circles. In a pan, heat the oil and fry the onions until it is transparent. Then we put minced meat and fry everything together, stirring constantly, for about five minutes. We put the potatoes in boiling water and cook for two minutes. It should slightly lower so that the taste of raw potatoes is not felt in the pie.
3. Lubricate the demountable form with oil. Pour a little dough, level and spread potato mugs. Pour some more dough, spread it over the entire surface and spread the minced meat with onion. Fill everything with the remaining dough.
We send the form for a quarter of an hour to the oven, preheated to 200 C. Then we lower the temperature to 180 C and bake the same amount of time.
Recipe 5. Open mince and potato pie in the oven
Ingredients
250 g puff pastry;
100 ml sour cream;
5 g flour;
bulb;
5 potatoes;
2 eggs;
minced meat - 300 g;
10 ml of vegetable oil;
cheese - 100 g;
fresh herbs - 10 g;
spices.
Cooking method
1. Thaw the puff pastry completely. Cool boiled potatoes in a peel and peel.
2. Put the dough on the table surface, sprinkled with flour and roll it out slightly. Transfer to a greased mold and lay to form low sides.
3. Grind boiled potatoes on a grater into large chips and put in an even layer on the dough. Grind fresh herbs. Sprinkle with it a layer of potatoes.
4. Rinse the peeled onion and finely chop. Add spicy herbs and onions to the minced meat. Salt and knead. Spread the prepared meat in an even layer on the potatoes.
5. Combine sour cream with egg, salt, season with spices and beat with a whisk. Pour the filling evenly with the resulting mixture. Above the pie, sprinkle abundantly with small chips of cheese.
6. Put the cake in the oven, preheated to 180 C for 25 minutes. Take out the finished cake, cool it slightly and cut into portions.
Recipe 6. Pot-pie pie with minced meat and potatoes in the oven
Ingredients
Dough
three glasses of flour;
sugar - 6 g;
half a glass of semolina;
salt - 5 g;
dry quick-acting yeast - sachet;
100 ml of milk;
120 g margarine;
egg.
Filling
300 g of potatoes;
salt;
300 g of ground beef;
20 g of dill and parsley;
50 ml sour cream;
ground black pepper;
bulb.
Cooking method
1. Heat the milk and pour semolina into it. Add dry yeast, sugar and salt. Mix everything until smooth. Leave the mixture for 20 minutes to swell semolina.
2. Melt the margarine, cool it to a warm state and pour into the mixture. Add the egg, and pour in small portions of flour. Constantly mixing to knead a homogeneous, not very cool dough. Leave the dough warm for an hour, covering with a damp towel.
3. Peel and boil the potatoes until cooked. Cool it and cut into small cubes. Put in a plate and salt. Add sour cream, finely chopped greens and mix.
4. Peel and finely chop the onion. Put the onions in a pan with hot oil and lightly fry. Add minced meat to it and continue to fry, stirring constantly, for another five minutes.
5. Divide the dough in half. Roll out one part and put in a deep baking dish, pre-lubricating it with margarine. Put the fried chilled minced meat, season with pepper and salt.
6. Cut the second part of the test in half. Roll one part into a circle so that it is the diameter of the form. Cover the minced meat with rolled dough. Put potatoes with sour cream on top of the dough. Cover the filling with a third layer of dough. Close up the edges tightly.
7. Pie the cake in an oven preheated to 200 ° C and bake until golden brown. Get the finished cake, grease it with melted butter, cover and leave for ten minutes.
Recipe 7. Pie with minced meat, potatoes and mushrooms in the oven
Ingredients
Dough
200 ml of milk;
350 g of flour;
margarine - 50 g;
50 g of sugar;
80 ml of vegetable oil;
7 g of salt;
egg;
14 g dry yeast
Filling
mixed forcemeat - 600 g;
30 ml of butter;
100 g honey mushrooms;
black pepper;
200 g of champignons;
30 ml of vegetable oil;
bulb;
three potato tubers;
a bunch of parsley;
5 g of salt;
egg for greasing.
Cooking method
1. Pour milk into a deep bowl. Add chopped margarine to it. Warm over low heat so that the margarine melts. Pour sugar, yeast and salt. Add half a glass of flour to the mixture, mix, cover with a film and leave warm for half an hour to make the dough rise.
2. Once the dough is ready, add the vegetable egg and vegetable oil to it. Knead the dough gradually adding flour. Sprinkle a bowl of flour, put the dough in it and cover. Leave to approach warm for two hours.
3. Peel the onion, finely chop and fry in a mixture of vegetable and butter. Put the minced meat in the pan and continue to fry, stirring constantly, for about five minutes. Add frozen mushrooms to the minced meat, pepper, salt and stir and simmer all together for ten minutes. Add chopped greens and turn off the heat. Cool the filling completely.
4. Peel, wash and cut the potatoes into thin slices. Boil in slightly salted water, remove, cool and add to the minced meat. Mix.
5. Roll out the dough into a rectangle. Put the filling in the center and wrap it in the dough. Staple the edges well. Put the pie on a baking sheet covered with parchment, seam down. You can decorate figures cut out from the dough. Lubricate the surface of the cake with a slightly beaten egg. Put the pie in the oven for forty minutes. Bake at 200 C.
Pie with minced meat and potatoes in the oven - tips and tricks
On top of the pie, you can grease not only with a beaten egg, but also with butter, sour cream or kefir.
If you doubt that the potatoes inside the pie have time to cook, then first lightly boil it in slightly salted water.
To make the filling juicy, add as much onion as possible.
Leave the finished cake in shape for a while, so it will be easier to take out.
